Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 35g 70%
Protein 8g 16%
Cholesterol 95mg 31%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Strawberry Cheesecake

Name: Gluten Free Strawberry Cheesecake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: For the crust:; 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers); 6 tablespoons (84 g) unsalted butter melted; For the cheesecake filling:; 1 pound (16 ounces) frozen strawberries (or hulled fresh strawberries); ¼ cup (2 fluid ounces) lukewarm water; ½ cup (100 g) granulated sugar; ¼ teaspoon kosher salt; 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes); 1 cup (8 fluid ounces) heavy whipping cream chilled; 2 8-ounce packages (16 ounces) cream cheese at room temperature; ½ cup (58 g) confectioners’ sugar; For decorating:; Sliced fresh strawberries for decorating (optional)

Prep 30m

Cook 15m

Total 45m

Perfect smooth and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a bit of gelatin and sugar.

Gelatin

Gluten Free

No Bake Cheesecake

Strawberry Cheesecake

Dessert

Notes

Gelatin: If using Knox gelatin by the package, 1 package weighs 7 grams, which is enough for this recipe. No need to get all technical and open up a second package for 1 single gram more.

Nutrition Facts

Gluten Free Strawberry Cheesecake

Ingredients

For The Crust

For The Cheesecake Filling

For Decorating

Steps

Nutrition Facts

Notes

Comments