Perfect smooth and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a bit of gelatin and sugar.

Gelatin

Gluten Free

No Bake Cheesecake

Strawberry Cheesecake

Dessert

glutenfreeonashoestring.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Crust

1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)

6 tablespoons (84 g) unsalted butter melted

For The Cheesecake Filling

1 pound (16 ounces) frozen strawberries (or hulled fresh strawberries)

¼ cup (2 fluid ounces) lukewarm water

½ cup (100 g) granulated sugar

¼ teaspoon kosher salt

1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)

1 cup (8 fluid ounces) heavy whipping cream chilled

2 8-ounce packages (16 ounces) cream cheese at room temperature

½ cup (58 g) confectioners’ sugar

For Decorating

Sliced fresh strawberries for decorating (optional)

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Notes

Gelatin: If using Knox gelatin by the package, 1 package weighs 7 grams, which is enough for this recipe. No need to get all technical and open up a second package for 1 single gram more.

Nutrition Facts

Calories

591kcal

29%
Fat

36g

1%
Saturated Fat

21g

1%
Carbohydrates

54g

2%
Fiber

1g

0%
Sugar

37g

1%
Protein

5g

0%
Cholesterol

99mg

4%
Sodium

333mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Strawberry Cheesecake