Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,156kcal 57%
Fat 58g 89%
Saturated Fat 21g 105%
Carbohydrates 105g 35%
Fiber 7g 28%
Sugar 72g 144%
Protein 56g 112%
Cholesterol 237mg 79%
Sodium 1,994mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

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Oven Barbecue Pork Ribs

Name: Oven Barbecue Pork Ribs
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: For the Spice Rub:; 1/3 cup paprika (2 1/4 ounces; 65g); 1/4 cup dark brown sugar (2 ounces; 55g); 1/4 cup Diamond Crystal kosher salt (1 1/2 ounces; 40g); for table salt, use about half as much by volume or the same weight; 2 tablespoons whole yellow mustard seed (1/4 ounce; 8g); 2 tablespoons granulated garlic powder (1/4 ounce; 8g); 1 tablespoon onion powder (1/8 ounce; 4g); 1 tablespoon dried oregano (1/8 ounce; 4g); 1 tablespoon whole coriander seed (1/8 ounce; 4g); 1 teaspoon whole cumin seed; 1 teaspoon red pepper flakes; 1 teaspoon freshly ground black pepper; For the Sauce (if using):; 1 medium yellow onion, grated on the large holes of a box grater; 1 1/2 cups (350ml) ketchup; 2 tablespoons (30ml) spicy brown mustard; 1/3 cup (80ml) dark molasses; 1/4 cup (60ml) Worcestershire sauce; 1/4 cup (60ml) apple cider vinegar; 3/4 teaspoon (4ml) Wright’s or Colgin liquid hickory smoke; For the Ribs:; 2 whole racks St. Louis–cut pork ribs (about 2 1/2 pounds/1kg each); 1 teaspoon (5ml) Wright’s or Colgin liquid hickory smoke, plus more if needed

Prep 20m

Cook 4h

Total 4h 20m

This oven barbecue pork ribs recipe uses a flavorful spice rub and optional sauce to create tender, juicy ribs with a perfect balance of smoky, sweet, and tangy flavors. The result is a delicious and satisfying dish that's perfect for a family dinner or summer cookout.

Ribs

Barbecue

Nutrition Facts

Oven Barbecue Pork Ribs

Ingredients

For The Spice Rub

For The Sauce (if Using)

For The Ribs

Steps

Nutrition Facts

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