Name: Oven Barbecue Pork Ribs
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: For the Spice Rub:; 1/3 cup paprika (2 1/4 ounces; 65g); 1/4 cup dark brown sugar (2 ounces; 55g); 1/4 cup Diamond Crystal kosher salt (1 1/2 ounces; 40g); for table salt, use about half as much by volume or the same weight; 2 tablespoons whole yellow mustard seed (1/4 ounce; 8g); 2 tablespoons granulated garlic powder (1/4 ounce; 8g); 1 tablespoon onion powder (1/8 ounce; 4g); 1 tablespoon dried oregano (1/8 ounce; 4g); 1 tablespoon whole coriander seed (1/8 ounce; 4g); 1 teaspoon whole cumin seed; 1 teaspoon red pepper flakes; 1 teaspoon freshly ground black pepper; For the Sauce (if using):; 1 medium yellow onion, grated on the large holes of a box grater; 1 1/2 cups (350ml) ketchup; 2 tablespoons (30ml) spicy brown mustard; 1/3 cup (80ml) dark molasses; 1/4 cup (60ml) Worcestershire sauce; 1/4 cup (60ml) apple cider vinegar; 3/4 teaspoon (4ml) Wright’s or Colgin liquid hickory smoke; For the Ribs:; 2 whole racks St. Louis–cut pork ribs (about 2 1/2 pounds/1kg each); 1 teaspoon (5ml) Wright’s or Colgin liquid hickory smoke, plus more if needed

Ingredients

(Servings: 4)

1/3 cup paprika (2 1/4 ounces; 65g)

1/4 cup dark brown sugar (2 ounces; 55g)

1/4 cup Diamond Crystal kosher salt (1 1/2 ounces; 40g); for table salt, use about half as much by volume or the same weight

2 tablespoons whole yellow mustard seed (1/4 ounce; 8g)

2 tablespoons granulated garlic powder (1/4 ounce; 8g)

1 tablespoon onion powder (1/8 ounce; 4g)

1 tablespoon dried oregano (1/8 ounce; 4g)

1 tablespoon whole coriander seed (1/8 ounce; 4g)

1 teaspoon whole cumin seed

1 teaspoon red pepper flakes

1 teaspoon freshly ground black pepper

1 medium yellow onion, grated on the large holes of a box grater

1 1/2 cups (350ml) ketchup

2 tablespoons (30ml) spicy brown mustard

1/3 cup (80ml) dark molasses

1/4 cup (60ml) Worcestershire sauce

1/4 cup (60ml) apple cider vinegar

3/4 teaspoon (4ml) Wright’s or Colgin liquid hickory smoke

2 whole racks St. Louis–cut pork ribs (about 2 1/2 pounds/1kg each)

1 teaspoon (5ml) Wright’s or Colgin liquid hickory smoke, plus more if needed

Oven Barbecue Pork Ribs

Ingredients

For The Spice Rub

For The Sauce (if Using)

For The Ribs

Steps

Nutrition Facts

Comments

Oven Barbecue Pork Ribs

Ingredients

For The Spice Rub

For The Sauce (if Using)

For The Ribs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts