Oven Barbecue Pork Ribs

Prep Time

20m

Cook Time

Total Time

4h 20m

This oven barbecue pork ribs recipe uses a flavorful spice rub and optional sauce to create tender, juicy ribs with a perfect balance of smoky, sweet, and tangy flavors. The result is a delicious and satisfying dish that's perfect for a family dinner or summer cookout.

Ribs

Barbecue

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1/3 cup paprika (2 1/4 ounces; 65g)

1/4 cup dark brown sugar (2 ounces; 55g)

1/4 cup Diamond Crystal kosher salt (1 1/2 ounces; 40g); for table salt, use about half as much by volume or the same weight

2 tablespoons whole yellow mustard seed (1/4 ounce; 8g)

2 tablespoons granulated garlic powder (1/4 ounce; 8g)

1 tablespoon onion powder (1/8 ounce; 4g)

1 tablespoon dried oregano (1/8 ounce; 4g)

1 tablespoon whole coriander seed (1/8 ounce; 4g)

1 teaspoon whole cumin seed

1 teaspoon red pepper flakes

1 teaspoon freshly ground black pepper

1 medium yellow onion, grated on the large holes of a box grater

1 1/2 cups (350ml) ketchup

2 tablespoons (30ml) spicy brown mustard

1/3 cup (80ml) dark molasses

1/4 cup (60ml) Worcestershire sauce

1/4 cup (60ml) apple cider vinegar

3/4 teaspoon (4ml) Wright’s or Colgin liquid hickory smoke

2 whole racks St. Louis–cut pork ribs (about 2 1/2 pounds/1kg each)

1 teaspoon (5ml) Wright’s or Colgin liquid hickory smoke, plus more if needed

Oven Barbecue Pork Ribs

Ingredients

For The Spice Rub

For The Sauce (if Using)

For The Ribs

Steps

Nutrition Facts

Oven Barbecue Pork Ribs

Ingredients

For The Spice Rub

For The Sauce (if Using)

For The Ribs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts