Name: Butter Chicken and Cauliflower
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 3 tablespoons butter, divided; 1 small white onion, diced; 5 cloves garlic, minced; 2 tablespoons grated or minced fresh ginger; 1 tablespoon garam masala; 1 teaspoon each: chili powder, ground coriander, ground cumin, ground turmeric; 1 (28-ounce) can fire-roasted diced tomatoes; 1 cup water; 1 1/2 pounds cauliflower florets, cut into bite-sized pieces; 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces; 2 large handfuls fresh baby spinach; 3/4 cup heavy cream or coconut milk; 1 tablespoon lemon juice; fine sea salt and freshly-ground black pepper; for serving: basmati rice, naan, fresh cilantro and extra lemon wedges

Ingredients

(Servings: 4)

3 tablespoons butter, divided

1 small white onion, diced

5 cloves garlic, minced

2 tablespoons grated or minced fresh ginger

1 tablespoon garam masala

1 teaspoon each: chili powder, ground coriander, ground cumin, ground turmeric

1 (28-ounce) can fire-roasted diced tomatoes

1 cup water

1 1/2 pounds cauliflower florets, cut into bite-sized pieces

1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces

2 large handfuls fresh baby spinach

3/4 cup heavy cream or coconut milk

1 tablespoon lemon juice

fine sea salt and freshly-ground black pepper

for serving: basmati rice, naan, fresh cilantro and extra lemon wedges

Butter Chicken and Cauliflower

Ingredients

Steps

Nutrition Facts

Comments

Butter Chicken and Cauliflower

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts