Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 38g 58%
Saturated Fat 21g 105%
Carbohydrates 25g 8%
Fiber 5g 20%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Butter Chicken and Cauliflower

Name: Butter Chicken and Cauliflower
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 3 tablespoons butter, divided; 1 small white onion, diced; 5 cloves garlic, minced; 2 tablespoons grated or minced fresh ginger; 1 tablespoon garam masala; 1 teaspoon each: chili powder, ground coriander, ground cumin, ground turmeric; 1 (28-ounce) can fire-roasted diced tomatoes; 1 cup water; 1 1/2 pounds cauliflower florets, cut into bite-sized pieces; 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces; 2 large handfuls fresh baby spinach; 3/4 cup heavy cream or coconut milk; 1 tablespoon lemon juice; fine sea salt and freshly-ground black pepper; for serving: basmati rice, naan, fresh cilantro and extra lemon wedges

Prep 15m

Cook 40m

Total 55m

This flavorful recipe combines tender pieces of buttery chicken and cauliflower in a rich and creamy tomato-based sauce. Infused with aromatic spices, garlic, and ginger, this bold and satisfying dish is perfect served over a bed of fluffy basmati rice or with warm naan for a complete and hearty meal.

Nutrition Facts

Butter Chicken and Cauliflower

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Nutrition Facts

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