Name: Fresh Spring Rolls with Yakiniku
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 4 leaves red leaf lettuce; 1 bunch mint; 1 bunch cilantro (coriander); ¾ lb thinly sliced short rib; 1 carrot; 1 Japanese or Persian cucumber; 1 green onion/scallion; 1 Tbsp neutral oil; 8 rice papers; Yakiniku Sauce (Tare):; ½ cup gluten-free soy sauce (I used Kikkoman Gluten-Free Tamari Soy Sauce); 3 Tbsp sugar; 2 Tbsp mirin; 2 Tbsp sake; 1 Tbsp sesame seeds; ½ tsp gochugaru (Korean pepper flakes) (or use ichimi togarashi); ½ tsp toasted sesame oil; freshly ground black pepper; ½ clove garlic; ½ knob ginger; ¼ apple (I used Fuji apple)

Ingredients

(Servings: 8)

4 leaves red leaf lettuce

1 bunch mint

1 bunch cilantro (coriander)

¾ lb thinly sliced short rib

1 carrot

1 Japanese or Persian cucumber

1 green onion/scallion

1 Tbsp neutral oil

8 rice papers

½ cup gluten-free soy sauce (I used Kikkoman Gluten-Free Tamari Soy Sauce)

3 Tbsp sugar

2 Tbsp mirin

2 Tbsp sake

1 Tbsp sesame seeds

½ tsp gochugaru (Korean pepper flakes) (or use ichimi togarashi)

½ tsp toasted sesame oil

freshly ground black pepper

½ clove garlic

½ knob ginger

¼ apple (I used Fuji apple)

Fresh Spring Rolls with Yakiniku

Ingredients

Yakiniku Sauce (tare)

Steps

Nutrition Facts

Comments

Fresh Spring Rolls with Yakiniku

Ingredients

Yakiniku Sauce (tare)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts