Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: ¼ watermelon (roughly a 6-lb watermelon); For the Pickling Solution:; 4 Tbsp rice vinegar (unseasoned); 4 Tbsp sugar; 2 Tbsp soy sauce; 1 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial); ginger (a few strips; optional)

Prep Time

20m

Cook Time

Total Time

20m

This recipe transforms the often discarded watermelon rind into a delicious and tangy pickled treat. The pickling solution of rice vinegar, sugar, soy sauce, and sesame oil infuses the rind with flavor, creating a unique and refreshing snack or condiment. Optional ginger adds a hint of warmth to the dish.

Pickle

Watermelon

justonecookbook.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

¼ watermelon (roughly a 6-lb watermelon)

For The Pickling Solution

4 Tbsp rice vinegar (unseasoned)

4 Tbsp sugar

2 Tbsp soy sauce

1 Tbsp toasted sesame oil

1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial)

ginger (a few strips; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

100kcal

5%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

25g

1%
Fiber

1g

0%
Sugar

20g

1%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

333mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Watermelon Rind

Ingredients

For The Pickling Solution

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts