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Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: ¼ watermelon (roughly a 6-lb watermelon); For the Pickling Solution:; 4 Tbsp rice vinegar (unseasoned); 4 Tbsp sugar; 2 Tbsp soy sauce; 1 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial); ginger (a few strips; optional)

Prep 20m

Total 20m

Pickle

Watermelon

justonecookbook.com

Ingredients

(Servings: 6)

¼ watermelon (roughly a 6-lb watermelon)

For The Pickling Solution

4 Tbsp rice vinegar (unseasoned)

4 Tbsp sugar

2 Tbsp soy sauce

1 Tbsp toasted sesame oil

1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial)

ginger (a few strips; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

108kcal

5%
Fat

3g

4%
Saturated Fat

0g

0%
Carbohydrates

20g

6%
Fiber

1g

4%
Sugar

19g

38%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

301mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Watermelon Rind

Ingredients

For The Pickling Solution

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts