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Nutrition Facts
Per serving525 calories
Calories from
- Protein 21%
- Carbs 22%
- Fat 57%
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Fat High 32 g 49%
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Saturated Fat High 14 g 70%
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Carbohydrates 28 g 9%
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Fiber 3 g 12%
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Sugar 7 g 14%
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Protein High 27 g 54%
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Cholesterol High 95 mg 31%
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Sodium High 1,375 mg 57%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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