Name: This Vietnamese Chicken Salad Is One Of My Favorite Easy Summer Suppers
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: 1 pound boneless, skinless chicken breasts (about 2 medium); 1 teaspoon kosher salt; 1/2 medium red onion; 2 tablespoons rice vinegar; 1/2 medium green cabbage (about 1 1/2 pounds); 1 large carrot (about 6 ounces), or 1 1/2 cups pre-shredded carrots (4 ounces); 1/2 bunch fresh cilantro; 1/2 to 3/4 cup fried shallots; Prawn chips, for serving (optional); 1 clove garlic; 1 to 2 medium limes; 1/3 cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons granulated sugar

Ingredients

(Servings: 6)

1 pound boneless, skinless chicken breasts (about 2 medium)

1 teaspoon kosher salt

1/2 medium red onion

2 tablespoons rice vinegar

1/2 medium green cabbage (about 1 1/2 pounds)

1 large carrot (about 6 ounces), or 1 1/2 cups pre-shredded carrots (4 ounces)

1/2 bunch fresh cilantro

1/2 to 3/4 cup fried shallots

Prawn chips, for serving (optional)

1 clove garlic

1 to 2 medium limes

1/3 cup rice vinegar

2 tablespoons fish sauce

2 tablespoons granulated sugar

This Vietnamese Chicken Salad Is One Of My Favorite Easy Summer Suppers

Ingredients

Steps

Nutrition Facts

Comments

This Vietnamese Chicken Salad Is One Of My Favorite Easy Summer Suppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts