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Nutrition Facts
Per serving348 calories
Calories from
- Protein 19%
- Carbs 44%
- Fat 37%
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Fat High 14 g 21%
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Saturated Fat High 4 g 20%
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Carbohydrates 38 g 12%
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Fiber High 8 g 32%
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Sugar 7 g 14%
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Protein High 16 g 32%
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Cholesterol Low 15 mg 5%
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Sodium High 745 mg 31%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
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