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Shrimp And Vegetable Dumplings Image
@christina

Shrimp And Vegetable Dumplings

Prep 25m
Cook 10m
Total 35m
Shrimp
Dumplings

Ingredients

For The Filling

For The Wrappers

Steps

1
Prepare the filling: Combine all filling ingredients in a bowl and mix well.
2
Prepare the steamer: Boil some water in a steamer. Line the steamer basket with lettuce leaves or oil.
3
Assemble the dumplings: Moisten the edge of a wonton wrapper with water. Place 1 teaspoon of shrimp mixture in the center of the wrapper. Fold the wrapper in half to create a half-moon shape, pressing the edges to seal.
4
Place the dumpling in the steamer basket, making sure they don't touch.
5
Steam the dumplings: Steam for 10 minutes, or until the wrappers are translucent and the filling is cooked through.
6
Serve: Serve hot with soy sauce or your favorite dipping sauce.

Nutrition Facts

Per serving
Protein: 31% of calories Carbs: 44% of calories Fat: 25% of calories

180 calories

Calories from

  • Protein 31%
  • Carbs 44%
  • Fat 25%
  • Fat 5 g 7%
  • Saturated Fat Low 1 g 5%
  • Carbohydrates 20 g 6%
  • Fiber Low 1 g 4%
  • Sugar 3 g 6%
  • Protein High 14 g 28%
  • Cholesterol High 75 mg 25%
  • Sodium 250 mg 10%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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