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Soft Homemade Pretzel Bites Image
@christina

Soft Homemade Pretzel Bites

Bread
Pretzel

Ingredients

Steps

1
In a small bowl, mix together veast and warm water. Let start to work and activate for 10 minutes. Stir in honey
2
In a large mixing bowl, add flour and salt Stir in activated veast mixture. Using a dough hook, knead for about 5-6 minutes
3
Place dough in a lightly oiled large bowl Cover with plastic wrap and let rise until doubled in size. about 1 1/2 hours. After it has doubled in size, punch the dough and let rise again for 45 minutes
4
Heat oven to 450 degrees. Pour 6 cups of water into the 12-inch skillet and add baking soda. Bring to a boil over high heat
5
Divide the dough into 4 pieces. Roll each piece into a 20 to 24-inch long rope. Cut into bite-size pieces
6
Divide the dough into 4 pieces. Roll each piece into a 20 to 24-inch long rope. Cut into bite-size pieces
7
In a small bowl, beat egg to make an egg wash. Brush egg wash over pretzels Sprinkle with coarse salt. Bake for 10-12 minutes, or until the pretzels are golden brown. Generously brush with melted butter on all sides
8
If making cinnamon-sugar pretzels, roll the pretzel bites into the cinnamon-sugar mixture.

Nutrition Facts

Per serving
Protein: 10% of calories Carbs: 58% of calories Fat: 32% of calories

312 calories

Calories from

  • Protein 10%
  • Carbs 58%
  • Fat 32%
  • Fat 11 g 16%
  • Saturated Fat High 6 g 30%
  • Carbohydrates 46 g 15%
  • Fiber 2 g 8%
  • Sugar High 10 g 20%
  • Protein 8 g 16%
  • Cholesterol 31 mg 10%
  • Sodium High 797 mg 33%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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