Name: The BEST Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Steak Marinade:; ⅓ cup lime juice freshly squeezed; ¼ cup pineapple juice no sugar added; 2 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 2 teaspoons chili powder or more to taste; 1 teaspoon kosher salt; 1 teaaspoon smoked paprika; ½ teaspoon black pepper; ½ teaspoon red pepper flakes or more to taste; ¼ cup chopped cilantro; Fajitas:; 1 ½ – 2 pounds skirt or flank steak; 1 tablespoon oil high heat; 2 medium white onions sliced; 1 large poblano ribs and seeds removed then sliced; 2-3 bell peppers thinly sliced (any color); Optional:

⅓ cup lime juice freshly squeezed

¼ cup pineapple juice no sugar added

2 tablespoons Worcestershire sauce

3 tablespoons olive oil

1 tablespoon minced garlic

2 teaspoons ground cumin

2 teaspoons chili powder or more to taste

1 teaspoon kosher salt

1 teaaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon red pepper flakes or more to taste

¼ cup chopped cilantro

1 ½ – 2 pounds skirt or flank steak

1 tablespoon oil high heat

2 medium white onions sliced

1 large poblano ribs and seeds removed then sliced

2-3 bell peppers thinly sliced (any color)

The BEST Steak Fajitas

Ingredients

Steak Marinade

Fajitas

Optional

Steps

Nutrition Facts