Name: Restaurant-Style Salsa
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: Two 10-ounce cans diced tomatoes and green chiles, such as Rotel; One 28-ounce can whole tomatoes with juice; 1/2 cup fresh cilantro leaves (or more to taste!); 1/4 cup chopped onion; 1 clove garlic, minced; 1 whole jalapeno, quartered and sliced thin, with seeds and membrane; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/2 whole lime, juiced