Name: Watercress Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 1 leek, sliced; 2 cloves garlic, thinly sliced; 4 cups vegetable stock; 1 russet potato, peeled and chopped; 1/2 teaspoon kosher salt; 12ounces watercress with stems (about 10 cups); 1 tablespoon chopped fresh tarragon, plus more for garnish; 2 tablespoons heavy whipping cream, plus more for drizzling

Ingredients

(Servings: 6)

2 tablespoons unsalted butter

1 leek, sliced

2 cloves garlic, thinly sliced

4 cups vegetable stock

1 russet potato, peeled and chopped

1/2 teaspoon kosher salt

12ounces watercress with stems (about 10 cups)

1 tablespoon chopped fresh tarragon, plus more for garnish

2 tablespoons heavy whipping cream, plus more for drizzling

Watercress Soup

Ingredients

Steps

Nutrition Facts

Comments

Watercress Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts