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Watercress Soup
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Prep Time
10m
Cook Time
20m
Total Time
30m
This creamy watercress soup is a velvety blend of leeks, garlic, and russet potatoes simmered in vegetable stock. The addition of fresh tarragon and heavy whipping cream adds depth and richness to this comforting and nutritious dish. Perfect for a cozy weeknight dinner or a light lunch.
Ingredients
Servings:
6
Scale:
Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories94kcal4%
-
Fat5g0%
-
Saturated Fat3g0%
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Carbohydrates9g0%
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Fiber1g0%
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Sugar2g0%
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Protein3g0%
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Cholesterol18mg0%
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Sodium512mg25%
Percent Daily Values are based on a 2,000 calorie diet.