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Watercress Soup

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Prep Time
10m
Cook Time
20m
Total Time
30m
This creamy watercress soup is a velvety blend of leeks, garlic, and russet potatoes simmered in vegetable stock. The addition of fresh tarragon and heavy whipping cream adds depth and richness to this comforting and nutritious dish. Perfect for a cozy weeknight dinner or a light lunch.
Watercress Soup Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    94kcal
    4%
  • Fat
    5g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    512mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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