Name: Charred Broccoli With Taleggio Cheese Sauce And Gremolata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces (225g) Taleggio cheese, rind removed and cut into 1/2-inch pieces (see note); 1/2 cup (120ml) heavy cream; 2 heads broccoli (about 2 pounds; 900g); 1/3 cup (80ml) extra-virgin olive oil; 1/3 cup (15g) chopped fresh flat-leaf parsley leaves and tender stems; 1 small green jalapeño (about 1/2 ounce; 15g), stemmed, seeded, and finely minced; 1 medium clove garlic, minced; Finely grated zest of 1 lemon; Kosher salt and freshly ground black pepper; 3 tablespoons (45ml) vegetable oil, plus more as needed

Ingredients

(Servings: 4)

8 ounces (225g) Taleggio cheese, rind removed and cut into 1/2-inch pieces (see note)

1/2 cup (120ml) heavy cream

2 heads broccoli (about 2 pounds; 900g)

1/3 cup (80ml) extra-virgin olive oil

1/3 cup (15g) chopped fresh flat-leaf parsley leaves and tender stems

1 small green jalapeño (about 1/2 ounce; 15g), stemmed, seeded, and finely minced

1 medium clove garlic, minced

Finely grated zest of 1 lemon

Kosher salt and freshly ground black pepper

3 tablespoons (45ml) vegetable oil, plus more as needed

Charred Broccoli With Taleggio Cheese Sauce And Gremolata Recipe

Ingredients

Steps

Nutrition Facts

Comments

Charred Broccoli With Taleggio Cheese Sauce And Gremolata Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts