Red Wine–Braised Beef Short Ribs

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Prep Time
-
Cook Time
5h
Total Time
5h
This red wine-braised beef short ribs recipe uses melt-in-your-mouth beef short ribs cooked in a rich, flavorful sauce that includes dry red wine, brown beef stock, ruby port, and aromatic vegetables. The result is a hearty, comforting dish that is perfect for a special occasion or a cozy night in.
Red Wine–Braised Beef Short Ribs Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    3,046kcal
    152%
  • Fat
    226g
    11%
  • Saturated Fat
    87g
    4%
  • Carbohydrates
    26g
    1%
  • Fiber
    3g
    0%
  • Sugar
    11g
    0%
  • Protein
    153g
    7%
  • Cholesterol
    726mg
    36%
  • Sodium
    808mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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