Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,769kcal 88%
Fat 108g 166%
Saturated Fat 43g 215%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 22g 44%
Protein 110g 220%
Cholesterol 318mg 106%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Wine–Braised Beef Short Ribs

Name: Red Wine–Braised Beef Short Ribs
Cook time: 300 min
Total time: 300 min
Yield: 4
Ingredients: 5 pounds (2.29kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or other neutral oil; 2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice; 2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice; 1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice; 5 medium cloves garlic, smashed; 2 tablespoons (30ml) tomato paste; 1 (750ml) bottle dry red wine; 1 quart (940ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note); 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock; 4 sprigs fresh thyme; 2 bay leaves; 1 (750ml) bottle ruby port wine; Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Cook 5h

Total 5h

This red wine-braised beef short ribs recipe uses melt-in-your-mouth beef short ribs cooked in a rich, flavorful sauce that includes dry red wine, brown beef stock, ruby port, and aromatic vegetables. The result is a hearty, comforting dish that is perfect for a special occasion or a cozy night in.

Short Rib

Nutrition Facts

Red Wine–Braised Beef Short Ribs

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Nutrition Facts

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