Name: Red Wine–Braised Beef Short Ribs
Cook time: 300 min
Total time: 300 min
Yield: 4
Ingredients: 5 pounds (2.29kg) beef short ribs (see note); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or other neutral oil; 2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice; 2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice; 1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice; 5 medium cloves garlic, smashed; 2 tablespoons (30ml) tomato paste; 1 (750ml) bottle dry red wine; 1 quart (940ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note); 1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock; 4 sprigs fresh thyme; 2 bay leaves; 1 (750ml) bottle ruby port wine; Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Prep Time

Cook Time

Total Time

This red wine-braised beef short ribs recipe uses melt-in-your-mouth beef short ribs cooked in a rich, flavorful sauce that includes dry red wine, brown beef stock, ruby port, and aromatic vegetables. The result is a hearty, comforting dish that is perfect for a special occasion or a cozy night in.

Short Rib

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

5 pounds (2.29kg) beef short ribs (see note)

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable or other neutral oil

2 celery ribs (about 3 1/2 ounces; 100g each), cut into 1/2-inch dice

2 large carrots (about 8 ounces; 225g each), cut into 1/2-inch dice

1 large (14-ounce; 400g) yellow onion, cut into 1/2-inch dice

5 medium cloves garlic, smashed

2 tablespoons (30ml) tomato paste

1 (750ml) bottle dry red wine

1 quart (940ml) good-quality brown beef stock, brown chicken stock, white chicken stock, or store-bought chicken stock (see note)

1 packet unflavored gelatin, such as Knox (2 1/2 teaspoons; 10g), only if using store-bought stock

4 sprigs fresh thyme

2 bay leaves

1 (750ml) bottle ruby port wine

Slurry made from 1/2 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,046kcal

152%
Fat

226g

11%
Saturated Fat

87g

4%
Carbohydrates

26g

1%
Fiber

3g

0%
Sugar

11g

0%
Protein

153g

7%
Cholesterol

726mg

36%
Sodium

808mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Red Wine–Braised Beef Short Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts