Tôm Rim (Vietnamese Braised Shrimp)
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Vietnamese braised shrimp, known as Tôm Rim, features headless shrimp in a caramel sauce made with coconut water, shallot, garlic, sugar, and fish sauce. It is served with steamed jasmine rice and your choice of fresh or steamed vegetables. A savory, sweet, and spicy dish that delights the taste buds.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Caramel Sauce
For The Braise
To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories666kcal
-
Fat21g
-
Saturated Fat5g
-
Carbohydrates75g
-
Fiber4g
-
Sugar22g
-
Protein47g
-
Cholesterol404mg
-
Sodium659mg
Percent Daily Values are based on a 2,000 calorie diet.