Tôm Rim (Vietnamese Braised Shrimp)

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Prep Time
5m
Cook Time
25m
Total Time
30m
This Vietnamese braised shrimp, known as Tôm Rim, features headless shrimp in a caramel sauce made with coconut water, shallot, garlic, sugar, and fish sauce. It is served with steamed jasmine rice and your choice of fresh or steamed vegetables. A savory, sweet, and spicy dish that delights the taste buds.
Tôm Rim (Vietnamese Braised Shrimp) Image
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Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Caramel Sauce

For The Braise

To Serve

Steps

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Nutrition Facts

  • Calories
    666kcal
    33%
  • Fat
    21g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    75g
    3%
  • Fiber
    4g
    0%
  • Sugar
    22g
    1%
  • Protein
    47g
    2%
  • Cholesterol
    404mg
    20%
  • Sodium
    659mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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