Name: Tôm Rim (Vietnamese Braised Shrimp)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: For the Caramel Sauce:; 2 tablespoons (24g) granulated sugar; 2 tablespoons (30ml) water; 1/2 cup (120ml) unsweetened coconut water or water (see notes); For the Braise:; 1 pound (450g) headless shrimp, deveined, preferably shell-on; 1 large shallot (50g), finely chopped, divided; 3 medium cloves garlic (21g), finely chopped, divided; 1/2 teaspoon (2g) granulated sugar; 1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume); 1 to 2 bird’s-eye chiles (deseeded for less heat), finely chopped; Freshly ground black pepper; 2 tablespoons (30ml) neutral oil, such as vegetable or canola oil; 1 tablespoon (15ml) fish sauce, preferably Vietnamese; To Serve:; Steamed jasmine rice; Vegetables of your choice, such as raw cucumber cut into thin slices, or steamed cabbage or spinach

Ingredients

(Servings: 4)

2 tablespoons (24g) granulated sugar

2 tablespoons (30ml) water

1/2 cup (120ml) unsweetened coconut water or water (see notes)

1 pound (450g) headless shrimp, deveined, preferably shell-on

1 large shallot (50g), finely chopped, divided

3 medium cloves garlic (21g), finely chopped, divided

1/2 teaspoon (2g) granulated sugar

1/4 teaspoon Diamond Crystal kosher salt (for table salt, use half as much by volume)

1 to 2 bird’s-eye chiles (deseeded for less heat), finely chopped

Freshly ground black pepper

2 tablespoons (30ml) neutral oil, such as vegetable or canola oil

1 tablespoon (15ml) fish sauce, preferably Vietnamese

Steamed jasmine rice

Vegetables of your choice, such as raw cucumber cut into thin slices, or steamed cabbage or spinach

Tôm Rim (Vietnamese Braised Shrimp)

Ingredients

For The Caramel Sauce

For The Braise

To Serve

Steps

Nutrition Facts

Comments

Tôm Rim (Vietnamese Braised Shrimp)

Ingredients

For The Caramel Sauce

For The Braise

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts