Name: Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 8
Ingredients: 3 tablespoons (45ml) vegetable or canola oil, divided; 1 tablespoon (12g) whole black mustard seeds; 2 teaspoons (8g) whole cumin seeds; Kosher salt and freshly ground black pepper; 1/2 butterflied boneless leg of lamb (4 to 5 pounds; 1.8 to 2.2kg) (see note); 1 ounce (30g) picked fresh mint leaves (about 1 cup), finely chopped; 1 ounce (30g) picked fresh cilantro leaves and tender stems (about 1 cup), finely chopped; 1 small shallot, finely minced; 1 medium clove garlic, finely minced; 1 red jalapeño or Fresno chili, finely minced; 1 tablespoon (15ml) red wine vinegar; 3 tablespoons (45ml) extra-virgin olive oil

Prep Time

15m

Cook Time

2h 10m

Total Time

2h 25m

This Sous Vide Leg of Lamb recipe features a flavorful rub of mint, cumin, and black mustard, resulting in tender and juicy meat. Prepared sous vide for optimal flavor and texture, this dish is perfect for a special occasion or family dinner.