Nutrition Facts

Per serving

Calories from

Protein 46%
Carbs 4%
Fat 50%

Fat High 27 g 41%
Saturated Fat High 8 g 40%
Carbohydrates Low 5 g 1%
Fiber Low 1 g 4%
Sugar Low 2 g 4%
Protein High 57 g 113%
Cholesterol High 170 mg 56%
Sodium Low 100 mg 4%

% Daily Value is based on a 2,000 calorie diet.

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Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe

Name: Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 8
Ingredients: 3 tablespoons (45ml) vegetable or canola oil, divided; 1 tablespoon (12g) whole black mustard seeds; 2 teaspoons (8g) whole cumin seeds; Kosher salt and freshly ground black pepper; 1/2 butterflied boneless leg of lamb (4 to 5 pounds; 1.8 to 2.2kg) (see note); 1 ounce (30g) picked fresh mint leaves (about 1 cup), finely chopped; 1 ounce (30g) picked fresh cilantro leaves and tender stems (about 1 cup), finely chopped; 1 small shallot, finely minced; 1 medium clove garlic, finely minced; 1 red jalapeño or Fresno chili, finely minced; 1 tablespoon (15ml) red wine vinegar; 3 tablespoons (45ml) extra-virgin olive oil

Prep 15m

Cook 2h 10m

Total 2h 25m

This Sous Vide Leg of Lamb recipe features a flavorful rub of mint, cumin, and black mustard, resulting in tender and juicy meat. Prepared sous vide for optimal flavor and texture, this dish is perfect for a special occasion or family dinner.

Nutrition Facts

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe

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