Name: The Food Lab Junior: Dakota’s Red Beans and Rice Recipe
Cook time: 140 min
Total time: 140 min
Yield: 8
Ingredients: 1 pound (450g) dried red kidney beans; Kosher salt; 1 tablespoon (15ml) vegetable oil; 1 pound (about 450g) cooked sausage, such as Andouille, kielbasa, or hot dogs, cut into 1/2-inch disks; 1 large onion, finely chopped (about 12 ounces; 340g); 1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g); 4 ribs celery, finely chopped (about 8 ounces; 225g); 4 medium cloves garlic, minced or smashed in a mortar and pestle; Freshly ground black pepper; 1 smoked ham hock, smoked turkey leg, or any small hunk of smoked pork, such as ham or a smoked pork chop (optional); 3 bay leaves; 1 tablespoon apple cider vinegar; Hot sauce, such as Crystal or Frank's, to taste; Cooked white rice, for serving

Ingredients

(Servings: 8)

1 pound (450g) dried red kidney beans

Kosher salt

1 tablespoon (15ml) vegetable oil

1 pound (about 450g) cooked sausage, such as Andouille, kielbasa, or hot dogs, cut into 1/2-inch disks

1 large onion, finely chopped (about 12 ounces; 340g)

1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)

4 ribs celery, finely chopped (about 8 ounces; 225g)

4 medium cloves garlic, minced or smashed in a mortar and pestle

Freshly ground black pepper

1 smoked ham hock, smoked turkey leg, or any small hunk of smoked pork, such as ham or a smoked pork chop (optional)

3 bay leaves

1 tablespoon apple cider vinegar

Hot sauce, such as Crystal or Frank's, to taste

Cooked white rice, for serving

The Food Lab Junior: Dakota’s Red Beans and Rice Recipe

Ingredients

Steps

Nutrition Facts

Comments

The Food Lab Junior: Dakota’s Red Beans and Rice Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts