The Food Lab Junior: Dakota’s Red Beans and Rice Recipe
Share
Prep Time
-
Cook Time
2h 20m
Total Time
2h 20m
This Food Lab Junior recipe for Dakota's Red Beans and Rice is a flavorful and hearty one-pot meal. With red kidney beans, cooked sausage, aromatic vegetables, and a hunk of smoked pork, it's seasoned with bay leaves and apple cider vinegar for a delicious finish. Serve over cooked white rice for a complete meal.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories855kcal
-
Fat29g
-
Saturated Fat7g
-
Carbohydrates96g
-
Fiber20g
-
Sugar6g
-
Protein50g
-
Cholesterol52mg
-
Sodium859mg
Percent Daily Values are based on a 2,000 calorie diet.