The Food Lab Junior: Dakota’s Red Beans and Rice Recipe

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Prep Time
-
Cook Time
2h 20m
Total Time
2h 20m
This Food Lab Junior recipe for Dakota's Red Beans and Rice is a flavorful and hearty one-pot meal. With red kidney beans, cooked sausage, aromatic vegetables, and a hunk of smoked pork, it's seasoned with bay leaves and apple cider vinegar for a delicious finish. Serve over cooked white rice for a complete meal.
The Food Lab Junior: Dakota’s Red Beans and Rice Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    855kcal
    42%
  • Fat
    29g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    96g
    4%
  • Fiber
    20g
    1%
  • Sugar
    6g
    0%
  • Protein
    50g
    2%
  • Cholesterol
    52mg
    2%
  • Sodium
    859mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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