Name: Turrón de Alicante (Nougat With Marcona Almonds)
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Nonstick cooking spray; 1 1/4 cups sugar; 1/3 cup honey; 2 tablespoons water; 1 large egg white, room temperature; 1/8 teaspoon salt; 1/2 teaspoon finely grated lemon zest; 2 sheets of wafer paper, trimmed to 8- by 8-inches (see note); 3/4 cup Marcona almonds, very coarsely chopped

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

Nonstick cooking spray

1 1/4 cups sugar

1/3 cup honey

2 tablespoons water

1 large egg white, room temperature

1/8 teaspoon salt

1/2 teaspoon finely grated lemon zest

2 sheets of wafer paper, trimmed to 8- by 8-inches (see note)

3/4 cup Marcona almonds, very coarsely chopped

Turrón de Alicante (Nougat With Marcona Almonds)

Ingredients

Steps

Nutrition Facts

Turrón de Alicante (Nougat With Marcona Almonds)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts