Turrón de Alicante (Nougat With Marcona Almonds)
Prep
30m
Total
30m
This Turrón de Alicante recipe is a traditional Spanish treat made with Marcona almonds and honey. A crispy wafer paper base holds together a sweet, chewy mixture of sugar and egg white, flavored with a hint of lemon zest. Perfect for sharing or gifting during the holiday season.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 301kcal 15%
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Fat 10g 15%
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Saturated Fat 1g 5%
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Carbohydrates 50g 16%
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Fiber 2g 8%
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Sugar 45g 90%
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Protein 4g 8%
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Cholesterol 0mg 0%
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Sodium 35mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
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