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Turrón de Alicante (Nougat With Marcona Almonds)

Name: Turrón de Alicante (Nougat With Marcona Almonds)
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Nonstick cooking spray; 1 1/4 cups sugar; 1/3 cup honey; 2 tablespoons water; 1 large egg white, room temperature; 1/8 teaspoon salt; 1/2 teaspoon finely grated lemon zest; 2 sheets of wafer paper, trimmed to 8- by 8-inches (see note); 3/4 cup Marcona almonds, very coarsely chopped

Prep 30m

Total 30m

This Turrón de Alicante recipe is a traditional Spanish treat made with Marcona almonds and honey. A crispy wafer paper base holds together a sweet, chewy mixture of sugar and egg white, flavored with a hint of lemon zest. Perfect for sharing or gifting during the holiday season.

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Turrón de Alicante (Nougat With Marcona Almonds) Image

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Turrón de Alicante (Nougat With Marcona Almonds)

Ingredients

Steps

Nutrition Facts

Turrón de Alicante (Nougat With Marcona Almonds)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts