Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 628kcal 31%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 64g 21%
Fiber 5g 20%
Sugar 10g 20%
Protein 47g 94%
Cholesterol 144mg 48%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe

Name: Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe
Yield: 4
Ingredients: 8 ounces (225g) yogurt; 2 ounces (60ml) fresh lemon juice, divided; 1 tablespoon tandoori spice blend, such as Penzey's; Kosher salt; 1 pound (450g) boneless, skinless chicken thighs, cut into 1/2-inch pieces; 1/2 cup (2 1/2 ounces; 70g) slivered almonds; 1 cup (5 1/2 ounces; 150g) dry couscous; 1/3 cup (1 3/4 ounces; 50g) pitted dates, chopped; 1/2 cup roughly chopped flat-leaf parsley, for garnish

This Broiled Tandoori-Style Chicken with Almonds and Couscous recipe brings together tender chicken marinated in yogurt, lemon juice, and tandoori spice, topped with crunchy slivered almonds and served over fluffy couscous. The addition of sweet dates and fresh parsley makes for a delicious and satisfying meal.

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Nutrition Facts

Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe

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