Name: Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe
Yield: 4
Ingredients: 8 ounces (225g) yogurt; 2 ounces (60ml) fresh lemon juice, divided; 1 tablespoon tandoori spice blend, such as Penzey's; Kosher salt; 1 pound (450g) boneless, skinless chicken thighs, cut into 1/2-inch pieces; 1/2 cup (2 1/2 ounces; 70g) slivered almonds; 1 cup (5 1/2 ounces; 150g) dry couscous; 1/3 cup (1 3/4 ounces; 50g) pitted dates, chopped; 1/2 cup roughly chopped flat-leaf parsley, for garnish

This Broiled Tandoori-Style Chicken with Almonds and Couscous recipe brings together tender chicken marinated in yogurt, lemon juice, and tandoori spice, topped with crunchy slivered almonds and served over fluffy couscous. The addition of sweet dates and fresh parsley makes for a delicious and satisfying meal.

Broil

Broiler

Chicken

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

8 ounces (225g) yogurt

2 ounces (60ml) fresh lemon juice, divided

1 tablespoon tandoori spice blend, such as Penzey's

Kosher salt

1 pound (450g) boneless, skinless chicken thighs, cut into 1/2-inch pieces

1/2 cup (2 1/2 ounces; 70g) slivered almonds

1 cup (5 1/2 ounces; 150g) dry couscous

1/3 cup (1 3/4 ounces; 50g) pitted dates, chopped

1/2 cup roughly chopped flat-leaf parsley, for garnish

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

535kcal

26%
Fat

19g

0%
Saturated Fat

3g

0%
Carbohydrates

57g

2%
Fiber

5g

0%
Sugar

15g

0%
Protein

33g

1%
Cholesterol

98mg

4%
Sodium

87mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts