Name: Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe
Yield: 4
Ingredients: 8 ounces (225g) yogurt; 2 ounces (60ml) fresh lemon juice, divided; 1 tablespoon tandoori spice blend, such as Penzey's; Kosher salt; 1 pound (450g) boneless, skinless chicken thighs, cut into 1/2-inch pieces; 1/2 cup (2 1/2 ounces; 70g) slivered almonds; 1 cup (5 1/2 ounces; 150g) dry couscous; 1/3 cup (1 3/4 ounces; 50g) pitted dates, chopped; 1/2 cup roughly chopped flat-leaf parsley, for garnish

Ingredients

(Servings: 4)

8 ounces (225g) yogurt

2 ounces (60ml) fresh lemon juice, divided

1 tablespoon tandoori spice blend, such as Penzey's

Kosher salt

1 pound (450g) boneless, skinless chicken thighs, cut into 1/2-inch pieces

1/2 cup (2 1/2 ounces; 70g) slivered almonds

1 cup (5 1/2 ounces; 150g) dry couscous

1/3 cup (1 3/4 ounces; 50g) pitted dates, chopped

1/2 cup roughly chopped flat-leaf parsley, for garnish

Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe

Ingredients

Steps

Nutrition Facts

Comments

Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts