Brown Sugar Whipped Cream Recipe

Name: Brown Sugar Whipped Cream Recipe
Total time: 5 min
Yield: 8
Ingredients: 6 ounces heavy cream (3/4 cup; 170g); 2 ounces light brown sugar (1/4 cup; 60g); 1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized; 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note)

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This Brown Sugar Whipped Cream recipe is a deliciously sweet and fluffy topping for your favorite desserts. Made with heavy cream, light brown sugar, and a touch of vanilla bean, it's a simple and indulgent addition to any dish. Whip it up and enjoy the creamy, caramel-like flavor in every bite.