Brown Sugar Whipped Cream Recipe

Name: Brown Sugar Whipped Cream Recipe
Total time: 5 min
Yield: 8
Ingredients: 6 ounces heavy cream (3/4 cup; 170g); 2 ounces light brown sugar (1/4 cup; 60g); 1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized; 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note)

Prep Time

Cook Time

Total Time

This Brown Sugar Whipped Cream recipe is a deliciously sweet and fluffy topping for your favorite desserts. Made with heavy cream, light brown sugar, and a touch of vanilla bean, it's a simple and indulgent addition to any dish. Whip it up and enjoy the creamy, caramel-like flavor in every bite.

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

6 ounces heavy cream (3/4 cup; 170g)

2 ounces light brown sugar (1/4 cup; 60g)

1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized

1 vanilla bean, split and seeds scraped (pod reserved for another use; see note)

Steps

In the bowl of a stand mixer fitted with a whisk attachment, combine cream, brown sugar, salt, and vanilla seeds. Whip on medium-high speed until fluffy and thick, about 5 minutes. Use immediately or refrigerate for up to 1 week in an airtight container.

Nutrition Facts

Calories

130kcal

6%
Fat

9g

0%
Saturated Fat

6g

0%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

9g

0%
Protein

0g

0%
Cholesterol

34mg

1%
Sodium

34mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Brown Sugar Whipped Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts