Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Shio Koji (Koji Marinade) Recipe

Name: Shio Koji (Koji Marinade) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 32
Ingredients: 1 2/3 cups (300g) firm granular rice koji (see note); 7 tablespoons (75g) Diamond Crystal kosher salt; 1 2/3 cups (400g; 400ml) water

Prep 5m

Total 5m

This Shio Koji recipe combines firm granular rice koji, Diamond Crystal kosher salt, and water to create a traditional Japanese marinade. The fermentation process of the koji adds depth of flavor to meat, fish, and vegetables, making it a versatile and essential ingredient in Japanese cooking.