Shio Koji (Koji Marinade) Recipe

Name: Shio Koji (Koji Marinade) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 32
Ingredients: 1 2/3 cups (300g) firm granular rice koji (see note); 7 tablespoons (75g) Diamond Crystal kosher salt; 1 2/3 cups (400g; 400ml) water

Prep Time

Cook Time

Total Time

This Shio Koji recipe combines firm granular rice koji, Diamond Crystal kosher salt, and water to create a traditional Japanese marinade. The fermentation process of the koji adds depth of flavor to meat, fish, and vegetables, making it a versatile and essential ingredient in Japanese cooking.

Koji

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Ingredients

Servings: 32

Scale:

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0.25

0.5

1 2/3 cups (300g) firm granular rice koji (see note)

7 tablespoons (75g) Diamond Crystal kosher salt

1 2/3 cups (400g; 400ml) water

Steps

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Nutrition Facts

Calories

6kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

884mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Shio Koji (Koji Marinade) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts