Shio Koji (Koji Marinade) Recipe
Prep Time
5m
Cook Time
-
Total Time
5m
This Shio Koji recipe combines firm granular rice koji, Diamond Crystal kosher salt, and water to create a traditional Japanese marinade. The fermentation process of the koji adds depth of flavor to meat, fish, and vegetables, making it a versatile and essential ingredient in Japanese cooking.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
32
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories6kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium884mg
Percent Daily Values are based on a 2,000 calorie diet.