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Shio Koji (Koji Marinade) Recipe

Prep Time
5m
Cook Time
-
Total Time
5m
This Shio Koji recipe combines firm granular rice koji, Diamond Crystal kosher salt, and water to create a traditional Japanese marinade. The fermentation process of the koji adds depth of flavor to meat, fish, and vegetables, making it a versatile and essential ingredient in Japanese cooking.
Shio Koji (Koji Marinade) Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 32
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Steps

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Nutrition Facts

  • Calories
    6kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    884mg
    44%
Percent Daily Values are based on a 2,000 calorie diet.
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