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Oven-Dried Grapes (a.k.a. Raisins) Recipe
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Prep Time
5m
Cook Time
4h
Total Time
4h 5m
This easy Oven-Dried Grapes recipe transforms fresh, seedless grapes into sweet, chewy raisins with just a few simple steps. Perfect for snacking, baking, or adding to salads, these homemade raisins are a delicious and versatile treat that everyone will love.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 225°F (110°C). Very lightly grease 2 rimmed baking sheets with oil, then scatter grapes all over. Bake, checking periodically for doneness, until grapes are nicely shriveled and semi-dried but still slightly plump, about 4 hours (see note). (The exact time will depend on your grapes, your oven, and your preferred degree of dryness.) Let cool. Use a thin metal spatula to free any grapes that are stuck to the baking sheet.
2
The dried grapes can be refrigerated in a sealed container for about 3 weeks. (How long they keep will also depend on their degree of dryness; drier grapes will keep longer.)
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories59kcal2%
-
Fat0g0%
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Saturated Fat0g0%
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Carbohydrates15g0%
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Fiber1g0%
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Sugar13g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium1mg0%
Percent Daily Values are based on a 2,000 calorie diet.