Steps
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1
Warm milk add
Sugar
oil
yeast
salt
Let bloom for 15 or so minutes
Sugar
oil
yeast
salt
Let bloom for 15 or so minutes
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2
Measure flour, add liquid and mix to come together on medium.
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3
Mix on high for 3 min
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4
Oil your bowl, shape dough, cover in warm to rise 2 hours
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5
Butter loaf pan or line with parchment paper.
Roll dough out, roll up and seal,
Put in pan and press down a bit
Roll dough out, roll up and seal,
Put in pan and press down a bit
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6
Cover and rise 1 hour. Or above loaf pan
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7
Bake at 350°F for 25 minutes
Butter top and let cool completely
Butter top and let cool completely
Nutrition Facts
Per serving335 calories
Calories from
- Protein 11%
- Carbs 70%
- Fat 19%
-
Fat 7 g 10%
-
Saturated Fat Low 1 g 5%
-
Carbohydrates 59 g 19%
-
Fiber 2 g 8%
-
Sugar 5 g 10%
-
Protein 9 g 18%
-
Cholesterol Low 3 mg 1%
-
Sodium 367 mg 15%
% Daily Value is based on a 2,000 calorie diet.
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