Steps
Into The Pot
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1
Cut in big chunks the vegetables. Bigger is better here for a clearer broth. Put everything in a big pot and cover with COLD water.
Bring To A Gentle Simmer
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2
Don't boil aggressively—gentle bubbles make a clearer broth. VERY SLOWLY> Use medium heat until you see first bubbles. Immediately turn it WAY down. 1-3 tiny bubbles every few seconds.
Skim The Foam
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3
For the first 30 minutes, scoop off the gray foam if you want a cleaner broth.
Let It Simmer
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4
Simmer for 3–4 hours (or 2 hours if you're impatient—it'll still be good!). DON'T STIR!
Strain It
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5
Drain the liquid gently. If you want a clear broth, dont use a strainer.
Cool And Store
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6
Fridge: 4–5 days. Freezer: about 3 months.
Nutrition Facts
Per serving10 calories
Calories from
- Protein 50%
- Carbs 50%
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates Low 1 g 0%
-
Fiber Low 0 g 0%
-
Sugar Low 0 g 0%
-
Protein Low 1 g 2%
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Cholesterol Low 0 mg 0%
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Sodium Low 5 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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