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Chicken Broth Image
@camille

Chicken Broth

Ingredients

Steps

Into The Pot

1
Cut in big chunks the vegetables. Bigger is better here for a clearer broth. Put everything in a big pot and cover with COLD water.

Bring To A Gentle Simmer

2
Don't boil aggressively—gentle bubbles make a clearer broth. VERY SLOWLY> Use medium heat until you see first bubbles. Immediately turn it WAY down. 1-3 tiny bubbles every few seconds.

Skim The Foam

3
For the first 30 minutes, scoop off the gray foam if you want a cleaner broth.

Let It Simmer

4
Simmer for 3–4 hours (or 2 hours if you're impatient—it'll still be good!). DON'T STIR!

Strain It

5
Drain the liquid gently. If you want a clear broth, dont use a strainer.

Cool And Store

6
Fridge: 4–5 days. Freezer: about 3 months.

Nutrition Facts

Per serving
Protein: 50% of calories Carbs: 50% of calories

10 calories

Calories from

  • Protein 50%
  • Carbs 50%
  • Fat Low 0 g 0%
  • Saturated Fat Low 0 g 0%
  • Carbohydrates Low 1 g 0%
  • Fiber Low 0 g 0%
  • Sugar Low 0 g 0%
  • Protein Low 1 g 2%
  • Cholesterol Low 0 mg 0%
  • Sodium Low 5 mg 0%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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