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Pollo A La Brasa (Peruvian Grilled Chicken)

Name: Pollo A La Brasa (Peruvian Grilled Chicken)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ⅓ cup soy sauce; 5 cloves garlic; 2 tablespoons lime juice; 1 tablespoon vegetable oil; 2 teaspoons ground cumin; 1 teaspoon paprika; ½ teaspoon dried oregano; 2 pounds bone-in, skin-on chicken thighs; Sauce:; 2 jalapeños, seeded and chopped; ½ cup firmly packed cilantro; ¼ cup mayonnaise; 1 tablespoon lime juice; 1 tablespoon extra-virgin olive oil; 1 clove garlic; ½ teaspoon salt; ¼ teaspoon ground black pepper

Prep 10m

Cook 15m

Total 25m

This Peruvian Grilled Chicken, or Pollo A La Brasa, is marinated in a flavorful blend of soy sauce, garlic, lime juice, and spices before being grilled to perfection. Served with a zesty sauce made from jalapeños, cilantro, and mayonnaise, it's a delicious and satisfying dish with a South American flair.

Dinner

Chicken

allrecipes.com

Pollo A La Brasa (Peruvian Grilled Chicken)

Ingredients

Sauce

Steps

Nutrition Facts

Pollo A La Brasa (Peruvian Grilled Chicken)

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts