Name: Pollo A La Brasa (Peruvian Grilled Chicken)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ⅓ cup soy sauce; 5 cloves garlic; 2 tablespoons lime juice; 1 tablespoon vegetable oil; 2 teaspoons ground cumin; 1 teaspoon paprika; ½ teaspoon dried oregano; 2 pounds bone-in, skin-on chicken thighs; Sauce:; 2 jalapeños, seeded and chopped; ½ cup firmly packed cilantro; ¼ cup mayonnaise; 1 tablespoon lime juice; 1 tablespoon extra-virgin olive oil; 1 clove garlic; ½ teaspoon salt; ¼ teaspoon ground black pepper

⅓ cup soy sauce

5 cloves garlic

2 tablespoons lime juice

1 tablespoon vegetable oil

2 teaspoons ground cumin

1 teaspoon paprika

½ teaspoon dried oregano

2 pounds bone-in, skin-on chicken thighs

2 jalapeños, seeded and chopped

½ cup firmly packed cilantro

¼ cup mayonnaise

1 tablespoon lime juice

1 tablespoon extra-virgin olive oil

1 clove garlic

½ teaspoon salt

¼ teaspoon ground black pepper

Pollo A La Brasa (Peruvian Grilled Chicken)

Ingredients

Sauce

Steps

Nutrition Facts

Pollo A La Brasa (Peruvian Grilled Chicken)

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts