Lacy Brown Butter and Ricotta Cookies Recipe

Name: Lacy Brown Butter and Ricotta Cookies Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 35
Ingredients: 5 ounces unsalted butter (about 10 tablespoons; 140g); 1 leftover vanilla bean pod, optional (see this article on working with leftover vanilla ); 7 ounces plain or toasted sugar (about 1 cup; 195g); 2 teaspoons (10g) vanilla extract; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon (1.25g) baking soda; 4 ounces cold ricotta (about 1/2 cup; 110g), strained if watery (see note); 4 1/2 ounces all-purpose flour, such as Gold Medal (about 1 cup, spooned; 125g)

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This lacy brown butter and ricotta cookies recipe combines the nutty flavors of brown butter with creamy ricotta, resulting in a delicately sweet and rich cookie. With just a few simple ingredients, these cookies are easy to make and a perfect treat for any occasion.