Name: Apple Cider Doughnut Cake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: For the Cake :; 9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature; 1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped; 1 1/2 cups apple cider; 1/2 cup milk, at room temperature; 2 1/2 cups (about 12 1/2 ounces) all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mace; 3/4 cup (about 5 1/4 ounces) sugar; 1/2 cup (about 3 1/2 ounces) packed light brown sugar; 3 large eggs, at room temperature; 1/4 cup vegetable oil; 1 teaspoon pure vanilla extract; For the Cinnamon Sugar Coating:; 6 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt

Ingredients

(Servings: 12)

9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature

1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped

1 1/2 cups apple cider

1/2 cup milk, at room temperature

2 1/2 cups (about 12 1/2 ounces) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground mace

3/4 cup (about 5 1/4 ounces) sugar

1/2 cup (about 3 1/2 ounces) packed light brown sugar

3 large eggs, at room temperature

1/4 cup vegetable oil

1 teaspoon pure vanilla extract

6 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon salt

Apple Cider Doughnut Cake Recipe

Ingredients

For The Cake

For The Cinnamon Sugar Coating

Steps

Nutrition Facts

Comments

Apple Cider Doughnut Cake Recipe

Ingredients

For The Cake

For The Cinnamon Sugar Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts