Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin)

Name: Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 1/2 to 2 pounds kosher salt; 6 to 8 sprigs oregano, rosemary, or thyme; 1 center-cut trimmed beef tenderloin (2 to 2 1/2 pounds); 1 recipe ají or chimichurri , if desired

Prep Time

15m

Cook Time

Total Time

1h 15m

This Colombian-style cloth-wrapped grilled beef tenderloin, known as Lomo al Trapo, is a showstopping dish that's sure to impress. The tenderloin is coated in kosher salt and herbs, then wrapped in a cloth and grilled to perfection. Serve with ají or chimichurri for an extra kick of flavor.