Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 426kcal 21%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 58g 19%
Fiber 6g 24%
Sugar 12g 24%
Protein 13g 26%
Cholesterol 0mg 0%
Sodium 1,010mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Lo Hon Jai (Buddha's Delight)

Name: Lo Hon Jai (Buddha's Delight)
Total time: 180 min
Yield: 4
Ingredients: For the sauce:; 1/4 cup reserved shiitake mushroom water (see below); 1 medium clove garlic, finely minced; 1 teaspoon toasted sesame oil; 1 teaspoon kecap manis (Indonesian sweet soy sauce; see note); 1 tablespoon soy sauce; 1 teaspoon cornstarch; For the Stir-Fry:; 1/4 pound Napa cabbage (about 4 leaves), cut into 1-inch pieces; 1/4 pound baby bok choy, large ones halved and small ones left whole; 3 dried shiitake mushrooms, soaked in cold water overnight or hot water for at least 2 hours; mushrooms squeezed of excess liquic and soaking water strained and reserved; 1 bean curd stick, soaked in cold water overnight or hot water for at least 2 hours (see note); 4 tofu puffs (see note); 1 3/4 ounces bean thread noodle, soaked in cold water overnight or hot water for at least 2 hours (1 small pack; see note); 1 tablespoon canola or vegetable oil; 5 ounces chai pow yu from 1 drained (10-ounce) can (Chinese braised gluten; see note); Kosher salt; Cooked white rice, for serving

Total 3h

This Lo Hon Jai (Buddha's Delight) recipe features a savory stir-fry with Napa cabbage, baby bok choy, shiitake mushrooms, bean curd stick, tofu puffs, bean thread noodles, and chai pow yu. The sauce is a flavorful mix of shiitake mushroom water, garlic, sesame oil, soy sauce, and more. Serve with cooked white rice.

Asian

Nutrition Facts

Lo Hon Jai (Buddha's Delight)

Ingredients

For The Sauce

For The Stir-fry

Steps

Nutrition Facts

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