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Lo Hon Jai (Buddha's Delight)

Name: Lo Hon Jai (Buddha's Delight)
Total time: 180 min
Yield: 4
Ingredients: For the sauce:; 1/4 cup reserved shiitake mushroom water (see below); 1 medium clove garlic, finely minced; 1 teaspoon toasted sesame oil; 1 teaspoon kecap manis (Indonesian sweet soy sauce; see note); 1 tablespoon soy sauce; 1 teaspoon cornstarch; For the Stir-Fry:; 1/4 pound Napa cabbage (about 4 leaves), cut into 1-inch pieces; 1/4 pound baby bok choy, large ones halved and small ones left whole; 3 dried shiitake mushrooms, soaked in cold water overnight or hot water for at least 2 hours; mushrooms squeezed of excess liquic and soaking water strained and reserved; 1 bean curd stick, soaked in cold water overnight or hot water for at least 2 hours (see note); 4 tofu puffs (see note); 1 3/4 ounces bean thread noodle, soaked in cold water overnight or hot water for at least 2 hours (1 small pack; see note); 1 tablespoon canola or vegetable oil; 5 ounces chai pow yu from 1 drained (10-ounce) can (Chinese braised gluten; see note); Kosher salt; Cooked white rice, for serving

Prep Time

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This Lo Hon Jai (Buddha's Delight) recipe features a savory stir-fry with Napa cabbage, baby bok choy, shiitake mushrooms, bean curd stick, tofu puffs, bean thread noodles, and chai pow yu. The sauce is a flavorful mix of shiitake mushroom water, garlic, sesame oil, soy sauce, and more. Serve with cooked white rice.

Asian

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Ingredients

Servings: 4

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1/4 cup reserved shiitake mushroom water (see below)

1 medium clove garlic, finely minced

1 teaspoon toasted sesame oil

1 teaspoon kecap manis (Indonesian sweet soy sauce; see note)

1 tablespoon soy sauce

1 teaspoon cornstarch

1/4 pound Napa cabbage (about 4 leaves), cut into 1-inch pieces

1/4 pound baby bok choy, large ones halved and small ones left whole

3 dried shiitake mushrooms, soaked in cold water overnight or hot water for at least 2 hours; mushrooms squeezed of excess liquic and soaking water strained and reserved

1 bean curd stick, soaked in cold water overnight or hot water for at least 2 hours (see note)

4 tofu puffs (see note)

1 3/4 ounces bean thread noodle, soaked in cold water overnight or hot water for at least 2 hours (1 small pack; see note)

1 tablespoon canola or vegetable oil

5 ounces chai pow yu from 1 drained (10-ounce) can (Chinese braised gluten; see note)

Cooked white rice, for serving

Lo Hon Jai (Buddha's Delight)

Ingredients

For The Sauce

For The Stir-fry

Steps

Nutrition Facts

Lo Hon Jai (Buddha's Delight)

Ingredients

For The Sauce

For The Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts