Air Fryer Salmon

Prep Time

Cook Time

10m

Total Time

15m

This flavorful Air Fryer Salmon recipe uses a blend of salt, pepper, herbs, and optional garlic granules to create a delicious crust on tender fillets. Cooked in just half a tablespoon of olive oil, this dish pairs perfectly with seasonal greens and grains for a healthy, satisfying meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 tsp salt

1 tsp pepper

1 tsp mixed herbs

1 tsp garlic granules (optional)

4 salmon fillets (we used 4 x 130g fillets), skin on or removed

½ tbsp olive oil

cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

Steps

Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.

Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.

Nutrition Facts

Calories

292kcal

14%
Fat

10g

0%
Saturated Fat

2g

0%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

39g

1%
Cholesterol

78mg

3%
Sodium

573mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Air Fryer Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts