Crispy Fried Morel Mushrooms

Name: Crispy Fried Morel Mushrooms
Total time: 25 min
Yield: 4
Ingredients: 1 cup all-purpose flour (4 1/4 ounces; 120g); 1/2 teaspoon kosher salt, plus more for sprinkling; 1 cup (240ml) dry white wine; 1/2 pound fresh morel mushrooms (8 ounces; 225g); Vegetable oil, for frying

Prep Time

Cook Time

Total Time

25m

This crispy fried morel mushroom recipe creates a delectable appetizer or snack. The mushrooms are coated in a light and crispy batter made from flour, salt, and white wine, then fried to golden perfection in vegetable oil. Sprinkle with salt and serve for an irresistible dish that will disappear in no time.