Name: Cavolo Nero And Squash Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium butternut squash; 7-8 stems of cavolo nero ((hard stems removed)); 3 tsp olive oil; Handful pumpkin seeds; Handful pecans; Seeds from half a pomegranate; 400 g tinned chickpeas ((14oz)); ½ tsp ground turmeric; 1 tsp smoked paprika; ½ tsp sea salt; 2 tsp maple syrup; 2 tsp olive oil; 2 tbsp olive oil; Juice of a lemon; 1 tsp maple syrup; 2 tsp mustard; Pinch salt