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Salmon Rillettes With Chives and Shallots Recipe

Name: Salmon Rillettes With Chives and Shallots Recipe
Total time: 150 min
Yield: 8
Ingredients: 1 1/4 pounds (550g) boneless, skinless salmon fillet, cut into 1-inch pieces (see note); Cold water; 2 tablespoons (30ml) juice from 1 lemon, plus juice from 1 lemon, divided (see note); 1 medium leek or onion (about 6 ounces; 170g), halved (see note); 1 large stalk celery (about 2 ounces; 55g), cut into large pieces (see note); 1 bay leaf (see note); 2 ounces unsalted butter (1/2 stick; 55g); 1/4 cup minced shallot (about 4 small, 1-ounce/30g shallots); 1/4 cup plus 2 tablespoons (90ml) mayonnaise; 2 tablespoons (30ml) minced chives; 1/4 teaspoon ground coriander seed; Pinch cayenne pepper; Kosher salt and freshly ground black pepper; Toasts or crackers, for serving

Prep Time

Cook Time

Total Time

2h 30m

This salmon rillettes recipe combines tender, flaky salmon with the subtle flavors of chives and shallots for a delicious and versatile spread. Perfect for gatherings or as a tasty appetizer, it's simple to make and guaranteed to impress. Enjoy with crunchy toasts or crackers for a delightful snack or starter.