Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 5g 10%
Protein 5g 10%
Cholesterol 10mg 3%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Turkey Stock

Name: How to Make Turkey Stock
Prep time: 5 min
Cook time: 190 min
Total time: 195 min
Yield: 12
Ingredients: Leftover carcass from 1 (12-pound; 5.5kg) roasted or fried turkey (see note); 4 tablespoons (60ml) canola or vegetable oil, plus more for drizzling on bones; 2 to 3 large carrots, cut into large dice; 3 large celery ribs, cut into large dice; 2 large onions, cut into large dice; 4 medium cloves garlic, crushed; 2 tablespoons (30ml) tomato paste; Parsley sprigs and/or thyme sprigs; 2 bay leaves; 5 black peppercorns

Prep 5m

Cook 3h 10m

Total 3h 15m

This turkey stock recipe is a great way to use up the leftovers from a roasted or fried turkey. Simmer the carcass with vegetables, garlic, and herbs to create a flavorful base for soups, stews, and sauces. It's a simple and delicious way to make the most of your turkey leftovers.

Nutrition Facts

How to Make Turkey Stock

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Nutrition Facts

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