How to Make Turkey Stock
Share
Email
Prep Time
5m
Cook Time
3h 10m
Total Time
3h 15m
This turkey stock recipe is a great way to use up the leftovers from a roasted or fried turkey. Simmer the carcass with vegetables, garlic, and herbs to create a flavorful base for soups, stews, and sauces. It's a simple and delicious way to make the most of your turkey leftovers.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories78kcal
-
Fat5g
-
Saturated Fat0g
-
Carbohydrates3g
-
Fiber0g
-
Sugar1g
-
Protein4g
-
Cholesterol12mg
-
Sodium72mg
Percent Daily Values are based on a 2,000 calorie diet.