Name: How to Make Turkey Stock
Prep time: 5 min
Cook time: 190 min
Total time: 195 min
Yield: 12
Ingredients: Leftover carcass from 1 (12-pound; 5.5kg) roasted or fried turkey (see note); 4 tablespoons (60ml) canola or vegetable oil, plus more for drizzling on bones; 2 to 3 large carrots, cut into large dice; 3 large celery ribs, cut into large dice; 2 large onions, cut into large dice; 4 medium cloves garlic, crushed; 2 tablespoons (30ml) tomato paste; Parsley sprigs and/or thyme sprigs; 2 bay leaves; 5 black peppercorns

Ingredients

(Servings: 12)

Leftover carcass from 1 (12-pound; 5.5kg) roasted or fried turkey (see note)

4 tablespoons (60ml) canola or vegetable oil, plus more for drizzling on bones

2 to 3 large carrots, cut into large dice

3 large celery ribs, cut into large dice

2 large onions, cut into large dice

4 medium cloves garlic, crushed

2 tablespoons (30ml) tomato paste

Parsley sprigs and/or thyme sprigs

2 bay leaves

5 black peppercorns

How to Make Turkey Stock

Ingredients

Steps

Nutrition Facts

Comments

How to Make Turkey Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts