Name: How to Make Turkey Stock
Prep time: 5 min
Cook time: 190 min
Total time: 195 min
Yield: 12
Ingredients: Leftover carcass from 1 (12-pound; 5.5kg) roasted or fried turkey (see note); 4 tablespoons (60ml) canola or vegetable oil, plus more for drizzling on bones; 2 to 3 large carrots, cut into large dice; 3 large celery ribs, cut into large dice; 2 large onions, cut into large dice; 4 medium cloves garlic, crushed; 2 tablespoons (30ml) tomato paste; Parsley sprigs and/or thyme sprigs; 2 bay leaves; 5 black peppercorns

Prep Time

Cook Time

3h 10m

Total Time

3h 15m

This turkey stock recipe is a great way to use up the leftovers from a roasted or fried turkey. Simmer the carcass with vegetables, garlic, and herbs to create a flavorful base for soups, stews, and sauces. It's a simple and delicious way to make the most of your turkey leftovers.