Name: Silvia Colloca Masterclass - Tubular Spaghetti With White Fish Puttanesca
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 400g San Remo Tubular Spaghetti (or regular spaghetti); 2–3 tablespoons Monini Classico extra virgin Olive Oil, plus more to finish; 2 garlic cloves, thinly sliced; 150mls dry white wine; 1 small red chilli or a pinch of dried chilli flakes (to taste); 6 anchovy fillets in oil; 2 tablespoons capers, rinsed; 100g Monini pitted black Olive’s, roughly chopped; 300g white fish fillets (such as cod or ling), skin and bones removed, cut into chunks; 400g canned chopped tomatoes; Salt, to taste; Freshly ground black pepper; A handful of fresh parsley, finely chopped

Cook 20m

Total 20m

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Silvia Colloca Masterclass - Tubular Spaghetti With White Fish Puttanesca Image

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400g San Remo Tubular Spaghetti (or regular spaghetti)

2–3 tablespoons Monini Classico extra virgin Olive Oil, plus more to finish

2 garlic cloves, thinly sliced

150mls dry white wine

1 small red chilli or a pinch of dried chilli flakes (to taste)

6 anchovy fillets in oil

2 tablespoons capers, rinsed

100g Monini pitted black Olive’s, roughly chopped

300g white fish fillets (such as cod or ling), skin and bones removed, cut into chunks

400g canned chopped tomatoes

Salt, to taste

Freshly ground black pepper

A handful of fresh parsley, finely chopped

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Nutrition Facts

Calories

476kcal

23%
Fat

19g

0%
Saturated Fat

3g

0%
Carbohydrates

58g

2%
Fiber

5g

0%
Sugar

7g

0%
Protein

24g

1%
Cholesterol

41mg

2%
Sodium

941mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @5vtstbm5gg

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Silvia Colloca Masterclass - Tubular Spaghetti With White Fish Puttanesca

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts