Traditional Funeral Potatoes

Name: Traditional Funeral Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Sauce:; 1/4 cup salted butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 cup sour cream; 2 teaspoons chopped fresh parsley; 1 teaspoon hot sauce; 1 teaspoon black pepper; 1 teaspoon salt; Potato Casserole:; 1 tablespoon garlic powder; 6 large russet potatoes peeled and grated; 1 medium white onion finely diced; 1 1/2 cups shredded sharp cheddar cheese divided; 1 cup crushed corn flakes; 2 tablespoons butter melted

Prep Time

20m

Cook Time

Total Time

1h 20m

This traditional funeral potatoes recipe features a creamy sauce made with chicken broth, heavy cream, and sour cream, then mixed with shredded potatoes, diced onion, and sharp cheddar cheese. Topped with a crispy crust of crushed corn flakes and baked until golden brown, it's a comforting side dish perfect for any occasion.

Funeral Potatoes

thestayathomechef.com

Recipe Options

Traditional Funeral Potatoes

Ingredients

Sauce

Potato Casserole

Steps

Nutrition Facts

Traditional Funeral Potatoes

Ingredients

Sauce

Potato Casserole

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts