Name: Traditional Funeral Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Sauce:; 1/4 cup salted butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 cup sour cream; 2 teaspoons chopped fresh parsley; 1 teaspoon hot sauce; 1 teaspoon black pepper; 1 teaspoon salt; Potato Casserole:; 1 tablespoon garlic powder; 6 large russet potatoes peeled and grated; 1 medium white onion finely diced; 1 1/2 cups shredded sharp cheddar cheese divided; 1 cup crushed corn flakes; 2 tablespoons butter melted

Ingredients

(Servings: 8)

1/4 cup salted butter

1/4 cup all-purpose flour

1 cup chicken broth

1 cup heavy cream

1 cup sour cream

2 teaspoons chopped fresh parsley

1 teaspoon hot sauce

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon garlic powder

6 large russet potatoes peeled and grated

1 medium white onion finely diced

1 1/2 cups shredded sharp cheddar cheese divided

1 cup crushed corn flakes

2 tablespoons butter melted

Traditional Funeral Potatoes

Ingredients

Sauce

Potato Casserole

Steps

Nutrition Facts

Comments

Traditional Funeral Potatoes

Ingredients

Sauce

Potato Casserole

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts