Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 565kcal 28%
Fat 35g 53%
Saturated Fat 19g 95%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 6g 12%
Protein 22g 44%
Cholesterol 98mg 32%
Sodium 798mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Traditional Funeral Potatoes

Name: Traditional Funeral Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1/4 cup salted butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 cup sour cream; 2 teaspoons chopped fresh parsley; 1 teaspoon hot sauce; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon garlic powder; 6 large russet potatoes peeled and grated; 1 medium white onion finely diced; 1 1/2 cups shredded sharp cheddar cheese divided; 1 cup crushed corn flakes; 2 tablespoons butter melted

Prep 20m

Cook 1h

Total 1h 20m

This traditional funeral potatoes recipe features a creamy sauce made with chicken broth, heavy cream, and sour cream, then mixed with shredded potatoes, diced onion, and sharp cheddar cheese. Topped with a crispy crust of crushed corn flakes and baked until golden brown, it's a comforting side dish perfect for any occasion.

Funeral Potatoes

Nutrition Facts

Traditional Funeral Potatoes

Ingredients

Sauce

Potato Casserole

Steps

Nutrition Facts

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