Thai Green Curry Chicken Noodles | Marion's Kitchen

Name: Thai Green Curry Chicken Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; ½ jar (about a ¼ cup) Marion’s Kitchen Thai Green Curry Paste; 400ml (14 fl oz) can coconut milk; 4 makrut lime leaves (optional); 500g (1 lb) chicken thigh fillets, thinly sliced; 50g (2 oz) green beans, trimmed, finely sliced; 50g (2 oz) baby spinach; 180g (6 oz) dried udon noodles; 1 tbsp fish sauce (or to taste); 5 dried red chillies (optional); ½ cup Thai basil (or Italian basil) leaves, plus extra to serve; 1 cup bean shoots

Prep Time

Cook Time

10m

Total Time

15m

This Thai Green Curry Chicken Noodles recipe from Marion's Kitchen features tender chicken, crisp green beans, and baby spinach in a rich coconut milk and Thai green curry paste sauce. Tossed with udon noodles and garnished with Thai basil and bean shoots, this flavorful dish is a perfect weeknight meal.

Easy Weeknight Dinners

Homemade Thai Dinners

Lunch

Make Ahead Meals

Noodle Bowls