marionskitchen.com

Thai Green Curry Chicken Noodles | Marion's Kitchen

Name: Thai Green Curry Chicken Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; ½ jar (about a ¼ cup) Marion’s Kitchen Thai Green Curry Paste; 400ml (14 fl oz) can coconut milk; 4 makrut lime leaves (optional); 500g (1 lb) chicken thigh fillets, thinly sliced; 50g (2 oz) green beans, trimmed, finely sliced; 50g (2 oz) baby spinach; 180g (6 oz) dried udon noodles; 1 tbsp fish sauce (or to taste); 5 dried red chillies (optional); ½ cup Thai basil (or Italian basil) leaves, plus extra to serve; 1 cup bean shoots

Prep 5m

Cook 10m

Total 15m

This Thai Green Curry Chicken Noodles recipe from Marion's Kitchen features tender chicken, crisp green beans, and baby spinach in a rich coconut milk and Thai green curry paste sauce. Tossed with udon noodles and garnished with Thai basil and bean shoots, this flavorful dish is a perfect weeknight meal.

Easy Weeknight Dinners

Homemade Thai Dinners

Lunch

Make Ahead Meals

Noodle Bowls