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Thai Green Curry Chicken Noodles | Marion's Kitchen

Name: Thai Green Curry Chicken Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; ½ jar (about a ¼ cup) Marion’s Kitchen Thai Green Curry Paste; 400ml (14 fl oz) can coconut milk; 4 makrut lime leaves (optional); 500g (1 lb) chicken thigh fillets, thinly sliced; 50g (2 oz) green beans, trimmed, finely sliced; 50g (2 oz) baby spinach; 180g (6 oz) dried udon noodles; 1 tbsp fish sauce (or to taste); 5 dried red chillies (optional); ½ cup Thai basil (or Italian basil) leaves, plus extra to serve; 1 cup bean shoots

Prep Time

Cook Time

10m

Total Time

15m

This Thai Green Curry Chicken Noodles recipe from Marion's Kitchen features tender chicken, crisp green beans, and baby spinach in a rich coconut milk and Thai green curry paste sauce. Tossed with udon noodles and garnished with Thai basil and bean shoots, this flavorful dish is a perfect weeknight meal.

Easy Weeknight Dinners

Homemade Thai Dinners

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Ingredients

Servings: 4

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2 tbsp vegetable oil

½ jar (about a ¼ cup) Marion’s Kitchen Thai Green Curry Paste

400ml (14 fl oz) can coconut milk

4 makrut lime leaves (optional)

500g (1 lb) chicken thigh fillets, thinly sliced

50g (2 oz) green beans, trimmed, finely sliced

50g (2 oz) baby spinach

180g (6 oz) dried udon noodles

1 tbsp fish sauce (or to taste)

5 dried red chillies (optional)

½ cup Thai basil (or Italian basil) leaves, plus extra to serve

To make the curry, heat the oil in a pan over medium heat. Add the Thai Green Curry Paste and cook, stirring, for 1 minute or until it’s fragrant.

Pour in the coconut milk and ½ cup of water. Scrunch up the makrut lime leaves (if using) to release their yummy fragrance and then add into the sauce. Bring to a simmer, then add the chicken, beans and baby spinach. Turn the heat to low and cook for 4-5 mintues or until the chicken is cooked.

Meanwhile, cook the noodles in boiling water according to packet instructions. Drain, rinse to cool and divide among 4 serving bowls.

While your noodles are cooking, season your curry with fish sauce and add the dried chillies for extra heat (if using). Stir through the basil leaves. Remove from heat and ladle the curry over your noodles. Top with bean shoots and extra basil.

Thai Green Curry Chicken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Green Curry Chicken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts