15-minute Bacon Dumpling Noodle Soup | Marion's Kitchen

Name: 15-minute Bacon Dumpling Noodle Soup | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 200g (7.5 oz) bacon, cut into bite-sized pieces; 3 slices ginger; 3 garlic cloves, crushed; 3 spring onions (scallions), cut into batons; 8 cups chicken stock; 400g fresh Chinese egg noodles (or any other type of noodle you like); 12 frozen dumplings or wontons; 100g (3.5 oz) snow peas; 4 Chinese cabbage leaves, cut into bite-sized pieces; chilli paste to serve (sambal oelek or Chinese chilli garlic paste works great here)

Prep 5m

Cook 10m

Total 15m

This 15-minute Bacon Dumpling Noodle Soup is a quick and delicious meal packed with savory bacon, tender dumplings, and flavorful Chinese cabbage. With a spicy kick from chili paste, this comforting soup is perfect for a cozy night in.

Bacon

Dumplings

Easy Weeknight Dinners

Noodles

Soups