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Perfect Homemade French Bread

Name: Perfect Homemade French Bread
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 2
Ingredients: 1 1/2 tablespoons instant dry yeast; 2 cups warm water 100℉ to 110℉; 1 1/2 teaspoons salt; 4 1/2 to 5 cups all-purpose flour; 1 large egg beaten

Prep Time

Cook Time

40m

Total Time

2h 40m

This Perfect Homemade French Bread recipe creates a crispy, golden-brown loaf with a soft and chewy interior. Made with simple ingredients like instant yeast, warm water, salt, and all-purpose flour, this bread is easy to make and perfect for enjoying with soups, sandwiches, or on its own.

French Bread

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 1/2 tablespoons instant dry yeast

2 cups warm water 100℉ to 110℉

1 1/2 teaspoons salt

4 1/2 to 5 cups all-purpose flour

1 large egg beaten

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

249kcal

12%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

48g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

18mg

0%
Sodium

440mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Perfect Homemade French Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts