Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,279kcal 63%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 248g 82%
Fiber 8g 32%
Sugar 10g 20%
Protein 38g 76%
Cholesterol 46mg 15%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Homemade French Bread

Name: Perfect Homemade French Bread
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 2
Ingredients: 1 1/2 tablespoons instant dry yeast; 2 cups warm water 100℉ to 110℉; 1 1/2 teaspoons salt; 4 1/2 to 5 cups all-purpose flour; 1 large egg beaten

Prep 2h

Cook 40m

Total 2h 40m

This Perfect Homemade French Bread recipe creates a crispy, golden-brown loaf with a soft and chewy interior. Made with simple ingredients like instant yeast, warm water, salt, and all-purpose flour, this bread is easy to make and perfect for enjoying with soups, sandwiches, or on its own.