Perfect Homemade French Bread
Share
Email
Prep Time
2h
Cook Time
40m
Total Time
2h 40m
This Perfect Homemade French Bread recipe creates a crispy, golden-brown loaf with a soft and chewy interior. Made with simple ingredients like instant yeast, warm water, salt, and all-purpose flour, this bread is easy to make and perfect for enjoying with soups, sandwiches, or on its own.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories249kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates48g
-
Fiber1g
-
Sugar0g
-
Protein7g
-
Cholesterol18mg
-
Sodium440mg
Percent Daily Values are based on a 2,000 calorie diet.