How To Make Sushi Rice

Name: How To Make Sushi Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes about 4 cups
Ingredients: 1 cup Japanese sushi rice; piece of kombu, wiped with a damp cloth (optional); Seasoned vinegar:; ¼ cup rice vinegar; 2½ tbsp sugar; 1 tsp sea salt

Prep Time

Cook Time

10m

Total Time

15m

This recipe demonstrates how to make perfectly seasoned sushi rice, a staple ingredient for delicious homemade sushi. With just a few simple ingredients like Japanese sushi rice, kombu, rice vinegar, sugar, and sea salt, you can create the perfect base for all your favorite sushi rolls.

Japanese Cuisine

Lunchbox

Rice

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: Makes about 4 cups

Scale:

Scale

0.25

0.5

1 cup Japanese sushi rice

piece of kombu, wiped with a damp cloth (optional)

Seasoned Vinegar

¼ cup rice vinegar

2½ tbsp sugar

1 tsp sea salt

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

240kcal

12%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

53g

2%
Fiber

0g

0%
Sugar

5g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

556mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make Sushi Rice

Ingredients

Seasoned Vinegar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts