Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 10g 20%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Sushi Rice

Name: How To Make Sushi Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes about 4 cups
Ingredients: 1 cup Japanese sushi rice; piece of kombu, wiped with a damp cloth (optional); Seasoned vinegar:; ¼ cup rice vinegar; 2½ tbsp sugar; 1 tsp sea salt

Prep 5m

Cook 10m

Total 15m

This recipe demonstrates how to make perfectly seasoned sushi rice, a staple ingredient for delicious homemade sushi. With just a few simple ingredients like Japanese sushi rice, kombu, rice vinegar, sugar, and sea salt, you can create the perfect base for all your favorite sushi rolls.