How To Make Sushi Rice

Name: How To Make Sushi Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes about 4 cups
Ingredients: 1 cup Japanese sushi rice; piece of kombu, wiped with a damp cloth (optional); Seasoned vinegar:; ¼ cup rice vinegar; 2½ tbsp sugar; 1 tsp sea salt

Prep Time

Cook Time

10m

Total Time

15m

This recipe demonstrates how to make perfectly seasoned sushi rice, a staple ingredient for delicious homemade sushi. With just a few simple ingredients like Japanese sushi rice, kombu, rice vinegar, sugar, and sea salt, you can create the perfect base for all your favorite sushi rolls.

Japanese Cuisine

Lunchbox

Rice