Name: Potato Soup
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 10
Ingredients: 4 slices thick-cut bacon; 1 yellow onion, diced (about 1 cup); 2 teaspoons garlic, minced; 8 medium Yukon Gold potatoes, peeled and cubed (about 7 cups); 4 cups (960 g) chicken broth; ¼ cup (½ stick / 57 g) unsalted butter; ¼ cup (31 g) all-purpose flour; 1 cup (230 g) sour cream, room temperature; ½ teaspoon chili powder, optional; 1½ teaspoons kosher salt; pepper, to taste; Toppings:; shredded cheddar cheese, for garnish; green onion, for garnish; cooked and crumbled bacon, for garnish

4 slices thick-cut bacon

1 yellow onion, diced (about 1 cup)

2 teaspoons garlic, minced

8 medium Yukon Gold potatoes, peeled and cubed (about 7 cups)

4 cups (960 g) chicken broth

¼ cup (½ stick / 57 g) unsalted butter

¼ cup (31 g) all-purpose flour

1 cup (230 g) sour cream, room temperature

½ teaspoon chili powder, optional

1½ teaspoons kosher salt

pepper, to taste

shredded cheddar cheese, for garnish

green onion, for garnish

cooked and crumbled bacon, for garnish

Potato Soup

Ingredients

Toppings

Steps

Nutrition Facts

Potato Soup

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts