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Potato Soup

Name: Potato Soup
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 10
Ingredients: 4 slices thick-cut bacon; 1 yellow onion, diced (about 1 cup); 2 teaspoons garlic, minced; 8 medium Yukon Gold potatoes, peeled and cubed (about 7 cups); 4 cups (960 g) chicken broth; ¼ cup (½ stick / 57 g) unsalted butter; ¼ cup (31 g) all-purpose flour; 1 cup (230 g) sour cream, room temperature; ½ teaspoon chili powder, optional; 1½ teaspoons kosher salt; pepper, to taste; Toppings:; shredded cheddar cheese, for garnish; green onion, for garnish; cooked and crumbled bacon, for garnish

Prep 20m

Cook 18m

Total 38m

This creamy potato soup is the ultimate comfort food. Made with Yukon Gold potatoes, thick-cut bacon, and a hint of chili powder for a kick. Topped with shredded cheddar cheese, green onion, and crumbled bacon for extra flavor. Perfect for a cozy night in or as a starter for a hearty meal.

Potato Soup

iamhomesteader.com

Potato Soup

Ingredients

Toppings

Steps

Nutrition Facts

Potato Soup

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts