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Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Fish:; 1 pound white fish mahi mahi, flounder, tilapia, grouper, etc; ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced jalapeno; 1 tablespoon chopped fresh cilantro; Slaw:; 2 cups shredded purple cabbage; 2 tablespoons red wine vinegar; salt and pepper; Toppings:; 1/2 red onion diced; 2 roma tomatoes diced; 1/4 cup chopped fresh cilantro; 1/2 cup guacamole optional; 2 limes quartered; 8 corn or flour tortillas warmed

Prep Time

20m

Cook Time

10m

Total Time

30m

This grilled fish tacos recipe combines white fish with a zesty marinade, tangy slaw, and fresh toppings for a delicious meal. Serve the flavorful fish in warm tortillas and top with a colorful medley of slaw, tomatoes, onions, and optional guacamole. Perfect for a quick and tasty dinner.

Fish Tacos

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

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1 pound white fish mahi mahi, flounder, tilapia, grouper, etc

¼ cup extra virgin olive oil

2 tablespoons lime juice

1 tablespoon chili powder

1/4 teaspoon black pepper

1 tablespoon minced jalapeno

1 tablespoon chopped fresh cilantro

2 cups shredded purple cabbage

2 tablespoons red wine vinegar

2 roma tomatoes diced

1/4 cup chopped fresh cilantro

1/2 cup guacamole optional

8 corn or flour tortillas warmed

Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.

Place the fish in a shallow dish (like a glass cake pan). Pour the marinade over the fish. Sprinkle the jalapeno and cilantro over it and let it marinate for 15 to 20 minutes.

Meanwhile, prepare the slaw and toppings. To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.

Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 5 minutes per side. Actual cooking time will depend on the thickness of your fillet. The fish is done when it can easily be flaked with a fork.

Compile your tacos with fish, cabbage slaw, a little onion, tomato, cilantro and guacamole and a squirt of lime juice.

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts