Name: Grilled Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Fish:; 1 pound white fish mahi mahi, flounder, tilapia, grouper, etc; ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced jalapeno; 1 tablespoon chopped fresh cilantro; Slaw:; 2 cups shredded purple cabbage; 2 tablespoons red wine vinegar; salt and pepper; Toppings:; 1/2 red onion diced; 2 roma tomatoes diced; 1/4 cup chopped fresh cilantro; 1/2 cup guacamole optional; 2 limes quartered; 8 corn or flour tortillas warmed

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 pound white fish mahi mahi, flounder, tilapia, grouper, etc

¼ cup extra virgin olive oil

2 tablespoons lime juice

1 tablespoon chili powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon minced jalapeno

1 tablespoon chopped fresh cilantro

2 cups shredded purple cabbage

2 tablespoons red wine vinegar

salt and pepper

1/2 red onion diced

2 roma tomatoes diced

1/4 cup chopped fresh cilantro

1/2 cup guacamole optional

2 limes quartered

8 corn or flour tortillas warmed

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts