Nutrition Facts

Per serving

Calories from

Protein 26%
Carbs 37%
Fat 37%

Fat High 17 g 26%
Saturated Fat 3 g 15%
Carbohydrates 38 g 12%
Fiber High 6 g 24%
Sugar 5 g 10%
Protein High 27 g 54%
Cholesterol High 75 mg 25%
Sodium High 530 mg 22%

% Daily Value is based on a 2,000 calorie diet.

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Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound white fish mahi mahi, flounder, tilapia, grouper, etc; ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced jalapeno; 1 tablespoon chopped fresh cilantro; 2 cups shredded purple cabbage; 2 tablespoons red wine vinegar; salt and pepper; 1/2 red onion diced; 2 roma tomatoes diced; 1/4 cup chopped fresh cilantro; 1/2 cup guacamole optional; 2 limes quartered; 8 corn or flour tortillas warmed

Prep 20m

Cook 10m

Total 30m

This grilled fish tacos recipe combines white fish with a zesty marinade, tangy slaw, and fresh toppings for a delicious meal. Serve the flavorful fish in warm tortillas and top with a colorful medley of slaw, tomatoes, onions, and optional guacamole. Perfect for a quick and tasty dinner.

Fish Tacos

Nutrition Facts

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts

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