Name: Grilled Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Fish:; 1 pound white fish mahi mahi, flounder, tilapia, grouper, etc; ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced jalapeno; 1 tablespoon chopped fresh cilantro; Slaw:; 2 cups shredded purple cabbage; 2 tablespoons red wine vinegar; salt and pepper; Toppings:; 1/2 red onion diced; 2 roma tomatoes diced; 1/4 cup chopped fresh cilantro; 1/2 cup guacamole optional; 2 limes quartered; 8 corn or flour tortillas warmed

Ingredients

(Servings: 8)

1 pound white fish mahi mahi, flounder, tilapia, grouper, etc

¼ cup extra virgin olive oil

2 tablespoons lime juice

1 tablespoon chili powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon minced jalapeno

1 tablespoon chopped fresh cilantro

2 cups shredded purple cabbage

2 tablespoons red wine vinegar

salt and pepper

1/2 red onion diced

2 roma tomatoes diced

1/4 cup chopped fresh cilantro

1/2 cup guacamole optional

2 limes quartered

8 corn or flour tortillas warmed

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts

Comments

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts