Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Fish:; 1 pound white fish mahi mahi, flounder, tilapia, grouper, etc; ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced jalapeno; 1 tablespoon chopped fresh cilantro; Slaw:; 2 cups shredded purple cabbage; 2 tablespoons red wine vinegar; salt and pepper; Toppings:; 1/2 red onion diced; 2 roma tomatoes diced; 1/4 cup chopped fresh cilantro; 1/2 cup guacamole optional; 2 limes quartered; 8 corn or flour tortillas warmed

Prep 20m

Cook 10m

Total 30m

This grilled fish tacos recipe combines white fish with a zesty marinade, tangy slaw, and fresh toppings for a delicious meal. Serve the flavorful fish in warm tortillas and top with a colorful medley of slaw, tomatoes, onions, and optional guacamole. Perfect for a quick and tasty dinner.

Fish Tacos

thestayathomechef.com

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts

Grilled Fish Tacos

Ingredients

Fish

Slaw

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts