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Lemongrass Pork Skewers

Name: Lemongrass Pork Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 skewers
Ingredients: 500g (1 lb) pork mince; 1/4 cup Marion’s Kitchen Vietnamese-Style Lemongrass & Garlic marinade; 4 lemongrass stalks, halved crossways; mini baguettes, warmed, sliced open, to serve; butter lettuce leaves, to serve; fresh mint leaves, to serve; fresh coriander sprigs, to serve; Marion’s Kitchen Coconut Sriracha (or any hot chilli sauce of your choice), to serve; lime wedges, to serve

Prep Time

15m

Cook Time

10m

Total Time

25m

This flavorful recipe for Lemongrass Pork Skewers features juicy pork mince marinated in Vietnamese-Style Lemongrass & Garlic marinade, skewered on lemongrass stalks, and grilled to perfection. Serve on warm baguettes with butter lettuce, mint, coriander, and a side of hot chilli sauce for a delicious Vietnamese-inspired meal.