Lemongrass Pork Skewers
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Prep Time
15m
Cook Time
10m
Total Time
25m
This flavorful recipe for Lemongrass Pork Skewers features juicy pork mince marinated in Vietnamese-Style Lemongrass & Garlic marinade, skewered on lemongrass stalks, and grilled to perfection. Serve on warm baguettes with butter lettuce, mint, coriander, and a side of hot chilli sauce for a delicious Vietnamese-inspired meal.
Recipe Options
Ingredients
Servings:
8 skewers
Scale:
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Steps
1
Place the pork and 1 tbsp of the Vietnamese Style Lemongrass & Garlic in a bowl. Season well with salt and black pepper and knead until mince is sticky.
2
Use wet hands to divide the mixture into 8 portions and roll each portion into a small sausage shape. Transfer to a tray and place, uncovered, in the fridge for 30 minutes to rest.
3
Thread the pork onto the lemongrass sticks, pressing well.
4
Lightly oil a barbecue flat plate or non-stick frying pan and heat to medium. Cook the skewers, turning and basting with the remaining marinade, for 8-10 minutes or until cooked through.
5
Remove the pork from the lemongrass skewers and serve in baguettes with lettuce, herbs and chilli sauce. Serve with lime wedges.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories356kcal
-
Fat19g
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Saturated Fat8g
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Carbohydrates13g
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Fiber1g
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Sugar5g
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Protein29g
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Cholesterol101mg
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Sodium402mg
Percent Daily Values are based on a 2,000 calorie diet.