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Lemongrass Pork Skewers

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Prep Time
15m
Cook Time
10m
Total Time
25m
This flavorful recipe for Lemongrass Pork Skewers features juicy pork mince marinated in Vietnamese-Style Lemongrass & Garlic marinade, skewered on lemongrass stalks, and grilled to perfection. Serve on warm baguettes with butter lettuce, mint, coriander, and a side of hot chilli sauce for a delicious Vietnamese-inspired meal.
Lemongrass Pork Skewers Image
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Ingredients

Servings: 8 skewers
Scale:
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Steps

1
Place the pork and 1 tbsp of the Vietnamese Style Lemongrass & Garlic in a bowl. Season well with salt and black pepper and knead until mince is sticky.
2
Use wet hands to divide the mixture into 8 portions and roll each portion into a small sausage shape. Transfer to a tray and place, uncovered, in the fridge for 30 minutes to rest.
3
Thread the pork onto the lemongrass sticks, pressing well.
4
Lightly oil a barbecue flat plate or non-stick frying pan and heat to medium. Cook the skewers, turning and basting with the remaining marinade, for 8-10 minutes or until cooked through.
5
Remove the pork from the lemongrass skewers and serve in baguettes with lettuce, herbs and chilli sauce. Serve with lime wedges.

Nutrition Facts

  • Calories
    356kcal
    17%
  • Fat
    19g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    101mg
    5%
  • Sodium
    402mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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