Crispy Roast Pork with Asian Slaw | Marion's Kitchen

Name: Crispy Roast Pork with Asian Slaw | Marion's Kitchen
Prep time: 140 min
Cook time: 70 min
Total time: 210 min
Yield: 4
Ingredients: 1 kg (about 2 lb)skin-on pork belly; sea salt; vegetable oil; Asian slaw:; 1 green apple, cut into thin matchsticks; 3 cups finely shredded Chinese cabbage (wombok); ½ cup coriander (cilantro)leaves; 1 long red chilli, deseeded, finely chopped; 2 tbsp fish sauce; 2 tbsp lime juice; 2 tsp caster sugar

Prep Time

2h 20m

Cook Time

1h 10m

Total Time

3h 30m

This Crispy Roast Pork with Asian Slaw recipe combines succulent, skin-on pork belly with a zesty and refreshing slaw made of Chinese cabbage, green apple, coriander, and a tangy dressing. The perfect balance of crispy, savory pork and fresh, vibrant slaw makes for a delicious and satisfying meal.

Pork

Pork Belly

Roasts

Crispy Roast Pork with Asian Slaw | Marion's Kitchen Image

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Recipe Options

Crispy Roast Pork with Asian Slaw | Marion's Kitchen

Ingredients

Asian Slaw

Steps

Nutrition Facts

Crispy Roast Pork with Asian Slaw | Marion's Kitchen

Ingredients

Asian Slaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts