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Crispy Roast Pork with Asian Slaw | Marion's Kitchen

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Prep Time
2h 20m
Cook Time
1h 10m
Total Time
3h 30m
This Crispy Roast Pork with Asian Slaw recipe combines succulent, skin-on pork belly with a zesty and refreshing slaw made of Chinese cabbage, green apple, coriander, and a tangy dressing. The perfect balance of crispy, savory pork and fresh, vibrant slaw makes for a delicious and satisfying meal.
Crispy Roast Pork with Asian Slaw | Marion's Kitchen Image
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Ingredients

Servings: 4
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Asian Slaw

Steps

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Nutrition Facts

  • Calories
    1,188kcal
    59%
  • Fat
    96g
    4%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    23g
    1%
  • Fiber
    4g
    0%
  • Sugar
    15g
    0%
  • Protein
    51g
    2%
  • Cholesterol
    135mg
    6%
  • Sodium
    849mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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