Name: Crispy Roast Pork with Asian Slaw | Marion's Kitchen
Prep time: 140 min
Cook time: 70 min
Total time: 210 min
Yield: 4
Ingredients: 1 kg (about 2 lb)skin-on pork belly; sea salt; vegetable oil; Asian slaw:; 1 green apple, cut into thin matchsticks; 3 cups finely shredded Chinese cabbage (wombok); ½ cup coriander (cilantro)leaves; 1 long red chilli, deseeded, finely chopped; 2 tbsp fish sauce; 2 tbsp lime juice; 2 tsp caster sugar

Ingredients

(Servings: 4)

1 kg (about 2 lb)skin-on pork belly

sea salt

vegetable oil

1 green apple, cut into thin matchsticks

3 cups finely shredded Chinese cabbage (wombok)

½ cup coriander (cilantro)leaves

1 long red chilli, deseeded, finely chopped

2 tbsp fish sauce

2 tbsp lime juice

2 tsp caster sugar

Crispy Roast Pork with Asian Slaw | Marion's Kitchen

Ingredients

Asian Slaw

Steps

Nutrition Facts

Comments

Crispy Roast Pork with Asian Slaw | Marion's Kitchen

Ingredients

Asian Slaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts