Crispy Roast Pork with Asian Slaw | Marion's Kitchen
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Prep Time
2h 20m
Cook Time
1h 10m
Total Time
3h 30m
This Crispy Roast Pork with Asian Slaw recipe combines succulent, skin-on pork belly with a zesty and refreshing slaw made of Chinese cabbage, green apple, coriander, and a tangy dressing. The perfect balance of crispy, savory pork and fresh, vibrant slaw makes for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Asian Slaw
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,188kcal
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Fat96g
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Saturated Fat31g
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Carbohydrates23g
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Fiber4g
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Sugar15g
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Protein51g
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Cholesterol135mg
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Sodium849mg
Percent Daily Values are based on a 2,000 calorie diet.