Smoky Sriracha and Lime Chicken Wraps | Marion's Kitchen
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Prep Time
5m
Cook Time
20m
Total Time
25m
This smoky and spicy chicken wrap recipe features marinated chicken thighs grilled to perfection and wrapped in a tortilla with fresh lettuce, tomatoes, and red onion. Drizzle with Marion's Kitchen Coconut Sriracha for a delicious and flavorful meal that's sure to please your taste buds.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Steps
1
Place the chicken and the marinade in a large bowl. Set aside in the fridge to marinate for at least 10 minutes or overnight.
2
In the meantime, mix together the paprika, lime zest, chilli flakes and salt.
3
Transfer the chicken to a large tray. Liberally sprinkle with some of the paprika mixture (save some for later).
4
Heat a grill pan, barbecue plate or frying pan over high heat. When the pan is hot, brush with a little oil and then cook the chicken 4-5 minutes each side or until cooked through. Transfer to a cutting board and rest for a few minutes. Sprinkle with remaining spice mix while the chicken is resting. Slice the chicken.
5
To serve, top a tortilla with lettuce, tomato, onion and chicken. Drizzle with Coconut Sriracha.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories420kcal
-
Fat22g
-
Saturated Fat6g
-
Carbohydrates26g
-
Fiber3g
-
Sugar8g
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Protein28g
-
Cholesterol120mg
-
Sodium1,100mg
Percent Daily Values are based on a 2,000 calorie diet.