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Slow Cooker Thai Beef Curry | Marion's Kitchen

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Prep Time
5m
Cook Time
6h 5m
Total Time
6h 10m
This slow cooker Thai beef curry is a flavorful and aromatic dish that is easy to make with Marion's Kitchen Thai Green Curry meal kit. Tender stewing beef is slowly cooked in a rich and creamy coconut curry sauce, then served with steamed rice, Thai basil, and sliced red chilli. A delicious and comforting meal.
Slow Cooker Thai Beef Curry | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 6
Scale:
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Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes

Steps

1
Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
2
Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again. Gently simmer to about 2 minutes to allow curry paste to dissolve. Remove from heat.
3
Drain the BAMBOO SHOOTS. Place the beef and the drained bamboo shoots in the bowl of a slow-cooker. Add the green curry sauce and give everything a good mix until well combined. Set the slow-cooker for 6 hours or cook until the beef is fall-apart tender.
4
Open up the slow-cooker and use a ladle to scoop up and discard any excess beef fat from the surface. Transfer curry to a serving dish and top with basil and chillies, if using. Serve with steamed rice.

Nutrition Facts

  • Calories
    702kcal
    35%
  • Fat
    53g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    7g
    0%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    189mg
    9%
  • Sodium
    337mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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