Slow Cooker Thai Beef Curry | Marion's Kitchen
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Prep Time
5m
Cook Time
6h 5m
Total Time
6h 10m
This slow cooker Thai beef curry is a flavorful and aromatic dish that is easy to make with Marion's Kitchen Thai Green Curry meal kit. Tender stewing beef is slowly cooked in a rich and creamy coconut curry sauce, then served with steamed rice, Thai basil, and sliced red chilli. A delicious and comforting meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes
Steps
1
Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
2
Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again. Gently simmer to about 2 minutes to allow curry paste to dissolve. Remove from heat.
3
Drain the BAMBOO SHOOTS. Place the beef and the drained bamboo shoots in the bowl of a slow-cooker. Add the green curry sauce and give everything a good mix until well combined. Set the slow-cooker for 6 hours or cook until the beef is fall-apart tender.
4
Open up the slow-cooker and use a ladle to scoop up and discard any excess beef fat from the surface. Transfer curry to a serving dish and top with basil and chillies, if using. Serve with steamed rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories702kcal
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Fat53g
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Saturated Fat25g
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Carbohydrates7g
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Fiber2g
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Sugar2g
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Protein49g
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Cholesterol189mg
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Sodium337mg
Percent Daily Values are based on a 2,000 calorie diet.