Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 650kcal 32%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 5g 10%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Thai Beef Curry | Marion's Kitchen

Name: Slow Cooker Thai Beef Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 365 min
Total time: 370 min
Yield: 6
Ingredients: 1 tbsp vegetable or canola oil; Marion’s Kitchen Thai Green Curry meal kit, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 800g (1 lb 12 oz) stewing beef (e.g. chuck steak, gravy beef or brisket), cut into roughly 4cm (1.5 inch) cubes; Thai basil, to serve (optional); sliced red chilli, to serve (optional); steamed rice, to serve

Prep 5m

Cook 6h 5m

Total 6h 10m

This slow cooker Thai beef curry is a flavorful and aromatic dish that is easy to make with Marion's Kitchen Thai Green Curry meal kit. Tender stewing beef is slowly cooked in a rich and creamy coconut curry sauce, then served with steamed rice, Thai basil, and sliced red chilli. A delicious and comforting meal.