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Chilli Mud Crab | Marion's Kitchen

Name: Chilli Mud Crab | Marion's Kitchen
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 large mud crab (about 1 kg); 2 tbsp vegetable oil; 6 garlic cloves, finely chopped; 2 large mild red chillies, finely chopped; roughly chopped coriander leaves, to serve (optional); Sauce:; ¾ cup tomato ketchup; ¼ cup fish sauce; ¼ cup Chinese Shaoxing cooking wine; ¼ cup white sugar; 2 tbsp Chinese Chinkiang black vinegar(alternatively use apple cider orwhite vinegar)

Prep Time

Cook Time

30m

Total Time

35m

This Chilli Mud Crab recipe from Marion's Kitchen is a mouthwatering seafood dish with a spicy kick. The succulent mud crab is cooked in a delicious sauce made with tomato ketchup, fish sauce, and Chinese cooking wine. The result is a flavorful and aromatic dish perfect for any special occasion.