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Thai Pepper Garlic Prawn Noodles | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Thai Pepper Garlic Prawn Noodles recipe features succulent prawns marinated in an Asian steakhouse marinade, stir-fried with garlic, crunchy vegetables, and hokkien noodles. The dish is finished with a sprinkling of spring onions for a burst of freshness. A flavorful and satisfying meal with a touch of heat.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Combine the prawns with ¼ cup of the Thai Pepper + Garlic Marinade.
2
Heat the vegetable oil in a large wok or frying pan over high heat. Add the garlic and stir-fry for 30 seconds. Add the prawns and stir-fry for another 30 seconds. Add the broccoli, snow peas and ¼ cup of water. Stir-fry for another 2-3 minutes. Toss through the pak choy. Then add the noodles and the remaining marinade. Stir-fry until well combined. Remove from heat and toss through the spring onion.
3
Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories510kcal25%
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Fat16g0%
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Saturated Fat1g0%
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Carbohydrates66g3%
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Fiber5g0%
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Sugar12g0%
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Protein28g1%
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Cholesterol90mg4%
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Sodium480mg24%
Percent Daily Values are based on a 2,000 calorie diet.