Iced Oatmeal Cookies
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Prep Time
25m
Cook Time
10m
Total Time
35m
This recipe for Iced Oatmeal Cookies is a delightful treat that combines the warmth of cinnamon and the heartiness of oats. The cookies are soft, chewy, and topped with a sweet vanilla icing. Perfect for a cozy afternoon snack or as a sweet ending to any meal.
Recipe Options
Ingredients
Servings:
20
Scale:
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Icing
Steps
1
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
2
In the bowl of a stand mixer, add butter, brown sugar, and white sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
3
Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
4
Add in all purpose flour, cinnamon, baking powder, baking soda, and salt. Mix until combined. Add in the quick oats and mix until combined.
5
Scoop dough into 2 inch balls. Place onto prepared baking sheets, sprinkle with a kiss of sugar if desired. 12 per pan.
6
Bake in the 350 degree oven for 10-12 minutes, until tops are golden brown.
7
Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
8
Mix powdered sugar, milk and vanilla together until all ingredients are smooth and desired consistency. Spread across cooled cookie.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories390kcal
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Fat16g
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Saturated Fat9g
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Carbohydrates56g
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Fiber2g
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Sugar23g
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Protein4g
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Cholesterol61mg
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Sodium207mg
Percent Daily Values are based on a 2,000 calorie diet.