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Iced Oatmeal Cookies

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Prep Time
25m
Cook Time
10m
Total Time
35m
This recipe for Iced Oatmeal Cookies is a delightful treat that combines the warmth of cinnamon and the heartiness of oats. The cookies are soft, chewy, and topped with a sweet vanilla icing. Perfect for a cozy afternoon snack or as a sweet ending to any meal.

Ingredients

Servings: 20
Scale:
Scale
0.25
0.5
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6

Icing

Steps

1
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
2
In the bowl of a stand mixer, add butter, brown sugar, and white sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
3
Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
4
Add in all purpose flour, cinnamon, baking powder, baking soda, and salt. Mix until combined. Add in the quick oats and mix until combined.
5
Scoop dough into 2 inch balls. Place onto prepared baking sheets, sprinkle with a kiss of sugar if desired. 12 per pan.
6
Bake in the 350 degree oven for 10-12 minutes, until tops are golden brown.
7
Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
8
Mix powdered sugar, milk and vanilla together until all ingredients are smooth and desired consistency. Spread across cooled cookie.

Nutrition Facts

  • Calories
    390kcal
    19%
  • Fat
    16g
    0%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    56g
    2%
  • Fiber
    2g
    0%
  • Sugar
    23g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    61mg
    3%
  • Sodium
    207mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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